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Arby's Jamocha Shake Copycat Recipe
Arby’s Jamocha Shake Copycat Recipe
Arby’s Jamocha Shake Copycat Recipe
This Arby’s Jamocha Shake Copycat is a creamy, chocolatey, coffee-infused milkshake that’s just as rich and delicious as the original! It’s the perfect blend of coffee and chocolate, made easily at home.
Ingredients (Serves 2)
- 2 cups vanilla ice cream
- 1/2 cup strong brewed coffee (chilled) or 1 shot of espresso
- 1/2 cup milk (whole, almond, or oat)
- 1/4 cup chocolate syrup
- 1 tablespoon sugar (optional, adjust to taste)
- 1/2 teaspoon vanilla extract
- Whipped cream (for topping)
- Chocolate shavings or extra chocolate syrup (for garnish)
Instructions
1. Blend the Shake:
In a blender, combine the vanilla ice cream, chilled coffee, milk, chocolate syrup, sugar, and vanilla extract. Blend until smooth and creamy.
2. Adjust Consistency:
If the shake is too thick, add a little more milk. If it’s too thin, add an extra scoop of ice cream.
3. Serve & Garnish:
Pour into glasses, top with whipped cream, and drizzle with extra chocolate syrup or chocolate shavings.
4. Enjoy!
Serve immediately with a straw and enjoy your homemade Jamocha Shake!
Tips & Variations
- Extra Coffee Kick: Add 1 teaspoon of instant coffee or espresso powder for a bolder coffee flavor.
- Mocha Frappe Version: Add a handful of ice and blend for a frosty, frappuccino-like drink.
- Dairy-Free Option: Use dairy-free ice cream and milk alternatives like almond, oat, or coconut milk.
- Boozy Twist: Add a splash of KahlΓΊa or Baileys for an adult version.
This homemade Jamocha Shake is just as creamy, chocolatey, and coffee-packed as the one from Arby’s—if not better! Enjoy your sweet, caffeinated treat. ☕π«π₯€
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