White & Dark Chocolate Truffles

White & Dark Chocolate Truffles Recipe

White & Dark Chocolate Truffles Recipe

These indulgent white and dark chocolate truffles combine two delicious chocolate flavors in one bite-sized treat. Rich and creamy, they’re perfect for special occasions or as a sweet homemade gift!

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Ingredients (Makes about 20-24 truffles):

• For the Dark Chocolate Truffles:

  • 4 oz (115g) dark chocolate (70% cocoa), chopped
  • 1/4 cup (60ml) heavy cream
  • 1 tbsp unsalted butter
  • 1/2 tsp vanilla extract (optional)

• For the White Chocolate Truffles:

  • 4 oz (115g) white chocolate, chopped
  • 1/4 cup (60ml) heavy cream
  • 1 tbsp unsalted butter
  • 1/2 tsp vanilla extract (optional)

• For Coating:

  • Cocoa powder (for dark chocolate truffles)
  • Powdered sugar (for white chocolate truffles)
  • Finely chopped nuts (like hazelnuts, almonds, or pistachios - optional)
  • Sprinkles (optional)

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Instructions:

1. Prepare the Dark Chocolate Ganache:

   • In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer.
   • Remove from heat and pour it over the chopped dark chocolate in a heatproof bowl.
   • Let it sit for a minute, then stir until smooth and fully combined.
   • Add the butter and vanilla extract, stirring until smooth.
   • Let the ganache cool to room temperature, then refrigerate for about 1 hour until firm enough to scoop.

2. Prepare the White Chocolate Ganache:

   • Repeat the same process as for the dark chocolate ganache. Heat the cream, pour it over the chopped white chocolate, and stir until smooth.
   • Add the butter and vanilla extract, mixing until fully incorporated.
   • Refrigerate for about 1 hour or until the ganache is firm enough to scoop.

3. Shape the Truffles:

   • Once both ganaches are firm, use a small cookie scoop or spoon to portion out the ganache. Roll each portion between your hands to form smooth balls.
   • For a marble effect, you can gently mix a bit of dark ganache into the white ganache as you roll them.

4. Coat the Truffles:

   • Roll the dark chocolate truffles in cocoa powder or chopped nuts.
   • Roll the white chocolate truffles in powdered sugar or sprinkles for a festive touch.

5. Chill the Truffles:

   • Place the truffles on a baking sheet lined with parchment paper and refrigerate for another 30 minutes to set completely.

6. Serve:

   • Serve your white and dark chocolate truffles as a treat, or gift them in a decorative box for a sweet homemade present.

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Tips and Variations:

• Flavored Truffles: Add a few drops of flavored extracts (like raspberry, mint, or orange) to the ganache for a unique twist.
• For a Fancier Coating: Dip the truffles in melted chocolate (dark, milk, or white) and then roll them in crushed nuts or sprinkles.
• Make Ahead: These truffles can be made a few days in advance and stored in an airtight container in the refrigerator.

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Would you like to try other truffle flavor combinations or need more gift-worthy dessert ideas?