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One Pot Cilantro Lime Shrimp Scampi

  One Pot Cilantro Lime Shrimp Scampi is a bright and flavorful twist on the classic shrimp scampi, featuring zesty lime, fresh cilantro, and tender shrimp in a garlicky, buttery sauce. It’s easy to make and comes together in a single pot, making it perfect for busy weeknights. Here's how to prepare it: Ingredients: 1 pound large shrimp, peeled and deveined 8 ounces linguine or spaghetti (or your favorite pasta) 3 tablespoons unsalted butter 2 tablespoons olive oil 4 cloves garlic, minced 1/4 teaspoon red pepper flakes (optional, for heat) 2 cups chicken or vegetable broth 1/2 cup dry white wine (such as Sauvignon Blanc or Chardonnay) Juice and zest of 2 limes 1/4 cup fresh cilantro, chopped (plus more for garnish) Salt and freshly ground black pepper, to taste Lime wedges, for serving Instructions: 1. Cook the Pasta : In a large, deep skillet or pot, bring the chicken or vegetable broth and white wine to a boil. Add the linguine and cook according to package ...
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Traditional Lebanese Rice Recipe

 Traditional Lebanese Rice Recipe (Riz Bi Sha’arieh)


Traditional Lebanese Rice Recipe (Riz Bi Sha’arieh)

Lebanese rice, or Riz Bi Sha'arieh, is a simple yet flavorful dish that pairs beautifully with Middle Eastern mains like stews, grilled meats, or roasted vegetables. It’s made with vermicelli noodles, rice, and a touch of butter or oil.

Ingredients (Serves 4-6):

  • 1 cup long-grain white rice (e.g., Basmati or Jasmine)
  • 1/2 cup vermicelli noodles, broken into small pieces
  • 2 tbsp unsalted butter or olive oil
  • 1 3/4 cups water or chicken broth
  • 1/2 tsp salt
  • Optional garnish: toasted pine nuts or slivered almonds

Instructions

  1. Rinse the Rice:

    • Place the rice in a fine-mesh sieve and rinse under cold water until the water runs clear. This removes excess starch for fluffier rice.

  2. Toast the Vermicelli:

    • In a medium saucepan, heat the butter or olive oil over medium heat. Add the vermicelli noodles and cook, stirring constantly, until golden brown. Be careful not to burn them.

  3. Combine Rice and Broth:

    • Add the rinsed rice to the pan with the toasted vermicelli. Stir to coat the rice in the butter or oil. Pour in the water or chicken broth, and add the salt.

  4. Cook the Rice:

    • Bring the mixture to a boil, then reduce the heat to low. Cover the pot with a tight-fitting lid and simmer for 15-20 minutes, or until the rice is tender and the liquid is fully absorbed.

  5. Fluff and Garnish:

    • Remove the pot from the heat and let it sit, covered, for 5 minutes. Fluff the rice with a fork and garnish with toasted pine nuts or slivered almonds, if desired.

Serving Suggestions

  • Serve alongside roasted chicken, lamb kebabs, or fish.
  • Pair with a hearty Lebanese stew like Mujadara (lentils and rice) or Fasolia (bean stew).

Tips

  • Vermicelli Substitution: If you can’t find vermicelli, break spaghetti or angel hair pasta into small pieces.
  • Broth for Flavor: Using chicken or vegetable broth instead of water adds depth of flavor.
  • Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

This Traditional Lebanese Rice is a versatile, comforting side dish that brings authentic Middle Eastern flavors to your table. Enjoy! 🍚🌿

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