Toasted Almond Ice Cream Shake

Toasted Almond Ice Cream Shake

This Toasted Almond Ice Cream Shake is a creamy, nutty, and indulgent treat, perfect for almond lovers. The toasted almonds add a rich, roasted flavor that pairs beautifully with the creaminess of the ice cream.

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Ingredients (Serves 2):

• 1/4 cup (30g) sliced almonds
• 2 cups (480ml) vanilla ice cream
• 1 cup (240ml) cold almond milk (or any milk of choice)
• 1-2 tbsp honey or maple syrup (optional, adjust to taste)
• 1/2 tsp almond extract (optional, for extra almond flavor)
• Whipped cream, for topping (optional)
• Additional toasted almonds, for garnish

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Instructions:

1. Toast the Almonds:

   • Heat a dry skillet over medium heat. Add the sliced almonds and toast them for 2-3 minutes, stirring frequently, until golden brown and fragrant. Remove from heat and let cool.

2. Blend the Shake:

   • In a blender, combine the vanilla ice cream, almond milk, 3 tablespoons of the toasted almonds, honey or maple syrup (if using), and almond extract (if using). Blend until smooth and creamy.

3. Adjust Sweetness and Consistency:

   • Taste the shake and add more sweetener if needed. For a thicker shake, add more ice cream. For a thinner consistency, add a bit more almond milk and blend again.

4. Serve:

   • Pour the shake into tall glasses. Top with whipped cream if desired and sprinkle with the remaining toasted almonds for garnish.

5. Enjoy:

   • Serve immediately with a straw or spoon for a luxurious almond-flavored treat.

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Tips and Variations:

• Dairy-Free Option: Use almond-based ice cream or coconut ice cream for a dairy-free version.
• Chocolate Almond: Add 1-2 tablespoons of cocoa powder or a drizzle of chocolate syrup for a chocolatey twist.
• Espresso Boost: Blend in a shot of espresso for a toasted almond mocha shake.
• Nut Butter Addition: Add a spoonful of almond butter for extra richness and flavor.

Would you like suggestions for pairing this shake with snacks or desserts?