Sweetened Condensed Milk Recipe

Sweetened Condensed Milk Recipe

Making sweetened condensed milk at home is a simple and cost-effective way to have this ingredient on hand for your recipes. It’s perfect for desserts, coffee, or making other sweet treats.

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Ingredients:

• 2 cups whole milk (or any milk of your choice)
• 2/3 cup granulated sugar
• 4 tbsp unsalted butter
• 1 tsp vanilla extract (optional)

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Instructions:

1. Combine Milk and Sugar:

   • In a medium saucepan, combine the whole milk and granulated sugar. Stir to dissolve the sugar into the milk.

2. Heat the Mixture:

   • Place the saucepan over medium heat and bring the mixture to a simmer, stirring occasionally.
   • Once it begins to simmer, reduce the heat to low. Let the mixture cook, stirring occasionally to prevent it from burning. Allow it to simmer for about 30-40 minutes, or until the milk has reduced by half and thickened into a creamy consistency.

3. Add Butter:

   • Once the mixture has reduced and thickened, stir in the butter and let it melt completely.

4. Cool and Store:

   • Remove from heat and let it cool to room temperature. If you wish, stir in vanilla extract for added flavor.
   • Transfer the sweetened condensed milk to a clean, airtight jar or container. Store it in the refrigerator for up to 1-2 weeks.

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Tips:

• For a Thicker Consistency: You can let the mixture reduce further, but be sure to stir frequently to prevent burning.
• Non-Dairy Option: You can substitute coconut milk or almond milk if you're looking for a dairy-free version.
• Sweetness Adjustments: If you prefer a less sweet version, adjust the sugar to taste.

Homemade sweetened condensed milk is great for many recipes, like pies, cakes, ice cream, and beverages. Would you like recipe ideas that use sweetened condensed milk?