Strawberry Raita Recipe

Strawberry Raita Recipe

Strawberry Raita is a refreshing and tangy yogurt-based side dish that pairs beautifully with Indian meals. The sweet strawberries combined with the cooling yogurt and mild spices make for a perfect balance of flavors. It’s quick and easy to prepare!

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Ingredients (Serves 4):

• 1 cup (150g) fresh strawberries, hulled and chopped
• 1 1/2 cups (360g) plain yogurt (Greek yogurt works well)
• 1 tbsp honey or sugar (optional, adjust to taste)
• 1/2 tsp ground cumin
• 1/4 tsp ground cardamom (optional)
• Pinch of salt
• Fresh mint leaves (for garnish, optional)

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Instructions:

1. Prepare the Strawberries:

   • Hull and chop the strawberries into small pieces. Set aside.

2. Whisk the Yogurt:

   • In a mixing bowl, whisk the yogurt until smooth and creamy. Add honey or sugar to sweeten it slightly (optional).

3. Combine the Ingredients:

   • Add the chopped strawberries to the yogurt and mix gently.
   • Sprinkle in the ground cumin and cardamom (if using) and stir well to combine. Add a pinch of salt to taste.

4. Garnish and Serve:

   • Garnish with fresh mint leaves for added flavor and a touch of color.
   • Serve chilled as a side dish or with biryani, grilled meats, or curries.

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Tips and Variations:

• Vegan Option: Use coconut yogurt or almond milk yogurt for a dairy-free version.
• Add-ins: You can also mix in chopped cucumber, pomegranate seeds, or a handful of crushed nuts for added texture.
• Spicy Twist: For a more savory flavor, add a pinch of black pepper or chili powder for a slight kick.

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Would you like to pair this with an Indian meal, or perhaps explore other raita recipes?