Skip to main content

Featured

🐢🍫 Poke Turtle Brownies

 🐢🍫 Poke Turtle Brownies Here’s a mouthwatering recipe for Poke Turtle Brownies — rich, fudgy brownies with caramel soaked into every bite, topped with crunchy pecans, more caramel, and a luscious chocolate drizzle. It's like turtle candy meets molten brownie heaven. 🐢🍫 Poke Turtle Brownies 🍽 Servings: 12–16 ⏱ Time: 20 min prep + 30–35 min bake + cooling 🧑‍🍳 Difficulty: Easy 🔹 Ingredients Brownie Base: 1 box brownie mix (plus eggs, oil, water as directed) or use your favorite homemade brownie recipe 1 tsp vanilla extract (optional, for boxed mix enhancement) Poke Filling: 1/2 cup thick caramel sauce (homemade or store-bought) 1/4 cup sweetened condensed milk (optional for extra gooey texture) Toppings: 1/2 cup chopped pecans (toasted for more flavor) 1/4 cup caramel sauce (for drizzling) 1/4 cup chocolate sauce or melted chocolate (for drizzling) Optional: flaky sea salt for balance 🔹 Instructions 1. Bake the Brownies: Prehe...
Post a Comment
Read more
Labels

Strawberry Lemon Parfaits Recipe

 Strawberry Lemon Parfaits Recipe


Strawberry Lemon Parfaits Recipe

These refreshing strawberry lemon parfaits are the perfect dessert for warm weather or any time you want a light and fruity treat. With layers of fresh strawberries, tangy lemon curd, and a creamy filling, they make for a delightful and beautiful dessert.

Ingredients (Makes 4-6 parfaits):

For the Lemon Curd:

  • 1/2 cup (120ml) fresh lemon juice (about 2-3 lemons)
  • 1 tbsp lemon zest
  • 1/2 cup (100g) granulated sugar
  • 3 large egg yolks
  • 1/4 cup (60g) unsalted butter, cubed

For the Parfait:

  • 2 cups (500g) fresh strawberries, hulled and sliced
  • 1 cup (240ml) heavy cream
  • 1/2 cup (120g) Greek yogurt or mascarpone cheese
  • 1-2 tbsp honey or powdered sugar (adjust to sweetness)
  • 1/2 tsp vanilla extract
  • Crumbled graham crackers or shortbread cookies (optional, for crunch)

Instructions:

  1. Make the Lemon Curd:

    • In a medium saucepan, whisk together the lemon juice, lemon zest, and sugar. Heat the mixture over medium heat until it starts to simmer, stirring occasionally.
    • In a separate bowl, whisk the egg yolks. Gradually pour about 1/4 cup of the warm lemon mixture into the egg yolks to temper them, whisking constantly. Slowly add the egg yolk mixture back into the saucepan, whisking to combine.
    • Continue to cook the mixture over medium-low heat, stirring constantly, until it thickens and coats the back of a spoon (about 5-7 minutes). Be careful not to let it boil.
    • Once thickened, remove from heat and stir in the butter until smooth. Let the lemon curd cool to room temperature, then refrigerate for at least 30 minutes before using.

  2. Prepare the Parfait Layers:

    • In a large mixing bowl, whip the heavy cream with a hand mixer or stand mixer until soft peaks form. Add the vanilla extract and sweeten with honey or powdered sugar to taste.
    • Gently fold in the Greek yogurt or mascarpone cheese to create a smooth, creamy mixture.

  3. Assemble the Parfaits:

    • In serving glasses or small jars, layer the parfaits starting with a spoonful of the whipped cream mixture, followed by a layer of lemon curd, then fresh sliced strawberries. Repeat the layers until you fill the glasses, ending with a few strawberries on top.
    • If using, add a layer of crumbled graham crackers or shortbread cookies between the layers for a crunchy texture.

  4. Chill and Serve:

    • Refrigerate the parfaits for at least 30 minutes to allow the flavors to meld and the dessert to firm up a bit.
    • Before serving, you can garnish the parfaits with extra lemon zest, fresh mint leaves, or more crumbled cookies.

Tips and Variations:

  • Lemon Curd: If you prefer a quicker option, you can use store-bought lemon curd instead of making your own.
  • Berry Variation: Feel free to mix in other berries like blueberries or raspberries for added flavor and color.
  • Dairy-Free Option: Use coconut cream instead of heavy cream and coconut yogurt instead of Greek yogurt for a dairy-free version.
  • Crunchy Base: For a more dessert-like base, layer in crushed graham crackers or a nutty granola between the layers.

Enjoy these sweet and tangy parfaits as a refreshing treat! Would you like suggestions for a drink or side dish to pair with this dessert?

Labels:

Comments

Post a Comment

Popular Posts