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🐢🍫 Poke Turtle Brownies

 🐢🍫 Poke Turtle Brownies Here’s a mouthwatering recipe for Poke Turtle Brownies — rich, fudgy brownies with caramel soaked into every bite, topped with crunchy pecans, more caramel, and a luscious chocolate drizzle. It's like turtle candy meets molten brownie heaven. 🐢🍫 Poke Turtle Brownies 🍽 Servings: 12–16 ⏱ Time: 20 min prep + 30–35 min bake + cooling 🧑‍🍳 Difficulty: Easy 🔹 Ingredients Brownie Base: 1 box brownie mix (plus eggs, oil, water as directed) or use your favorite homemade brownie recipe 1 tsp vanilla extract (optional, for boxed mix enhancement) Poke Filling: 1/2 cup thick caramel sauce (homemade or store-bought) 1/4 cup sweetened condensed milk (optional for extra gooey texture) Toppings: 1/2 cup chopped pecans (toasted for more flavor) 1/4 cup caramel sauce (for drizzling) 1/4 cup chocolate sauce or melted chocolate (for drizzling) Optional: flaky sea salt for balance 🔹 Instructions 1. Bake the Brownies: Prehe...
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Strawberry Ice Cream

 Strawberry Ice Cream


Strawberry Ice Cream

This Strawberry Ice Cream is creamy, refreshing, and bursting with the flavor of fresh strawberries. Perfect for warm days or any time you’re craving a fruity dessert.

Ingredients (Serves 6-8):

  • 1 lb (450g) fresh strawberries, hulled and halved
  • 3/4 cup (150g) granulated sugar
  • 2 cups (480ml) heavy cream
  • 1 cup (240ml) whole milk
  • 1 tsp vanilla extract
  • 1 tsp lemon juice (optional, for enhanced flavor)

Instructions:

  1. Prepare the Strawberries:

    • Place the strawberries in a blender or food processor with 1/4 cup of sugar. Puree until smooth. For a chunkier texture, pulse until slightly chunky instead of fully pureeing.
    • Optionally, strain the mixture through a fine mesh sieve to remove seeds for a smoother texture.

  2. Mix the Ice Cream Base:

    • In a large bowl, whisk together the remaining sugar, heavy cream, whole milk, vanilla extract, and lemon juice (if using) until the sugar dissolves.
    • Stir in the strawberry puree until well combined.

  3. Chill the Mixture:

    • Cover the mixture and refrigerate for at least 2 hours, or until thoroughly chilled.

  4. Churn the Ice Cream:

    • Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions, typically about 20-25 minutes.

  5. Freeze:

    • Transfer the churned ice cream to an airtight container and freeze for at least 2 hours to firm up before serving.

  6. Serve:

    • Scoop and serve the strawberry ice cream in bowls or cones. Garnish with fresh strawberries or a sprig of mint, if desired.

Tips and Variations:

  • No Ice Cream Maker? Pour the mixture into a shallow dish and freeze. Stir every 30 minutes for 2-3 hours to break up ice crystals.
  • Richer Flavor: Roast the strawberries with a little sugar in the oven at 375°F (190°C) for 15 minutes before blending to intensify the flavor.
  • Add-Ins: Mix in chopped strawberries, white chocolate chips, or crumbled graham crackers during the last few minutes of churning.

Would you like suggestions for complementary toppings or serving ideas?

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