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🐢🍫 Poke Turtle Brownies

 🐢🍫 Poke Turtle Brownies Here’s a mouthwatering recipe for Poke Turtle Brownies — rich, fudgy brownies with caramel soaked into every bite, topped with crunchy pecans, more caramel, and a luscious chocolate drizzle. It's like turtle candy meets molten brownie heaven. 🐢🍫 Poke Turtle Brownies 🍽 Servings: 12–16 ⏱ Time: 20 min prep + 30–35 min bake + cooling 🧑‍🍳 Difficulty: Easy 🔹 Ingredients Brownie Base: 1 box brownie mix (plus eggs, oil, water as directed) or use your favorite homemade brownie recipe 1 tsp vanilla extract (optional, for boxed mix enhancement) Poke Filling: 1/2 cup thick caramel sauce (homemade or store-bought) 1/4 cup sweetened condensed milk (optional for extra gooey texture) Toppings: 1/2 cup chopped pecans (toasted for more flavor) 1/4 cup caramel sauce (for drizzling) 1/4 cup chocolate sauce or melted chocolate (for drizzling) Optional: flaky sea salt for balance 🔹 Instructions 1. Bake the Brownies: Prehe...
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Strawberry Hot Chocolate

 Strawberry Hot Chocolate Recipe



Strawberry Hot Chocolate Recipe

This luscious strawberry hot chocolate combines the sweetness of fresh strawberries with the richness of creamy white or milk chocolate. It’s a cozy, fruity twist on the classic!

Ingredients (Serves 2):

  • 2 cups (500ml) whole milk
  • 1/2 cup (120ml) fresh strawberry puree (from about 1 cup of strawberries)
  • 1/4 cup (50g) white chocolate or milk chocolate, chopped
  • 1-2 tbsp granulated sugar (optional, adjust to taste)
  • 1/2 tsp vanilla extract
  • Whipped cream, for topping (optional)
  • Fresh strawberry slices or chocolate shavings, for garnish

Instructions:

  1. Make the Strawberry Puree:

    • Wash, hull, and blend the strawberries until smooth. Strain through a fine mesh sieve to remove seeds, if desired.

  2. Heat the Milk:

    • In a medium saucepan, combine the milk and strawberry puree. Heat over medium heat, stirring occasionally, until warm but not boiling.

  3. Add Chocolate and Sugar:

    • Reduce the heat to low and stir in the chopped chocolate and sugar (if using). Continue stirring until the chocolate melts and the mixture is smooth.

  4. Flavor and Serve:

    • Remove from heat and stir in the vanilla extract. Pour into mugs.

  5. Top and Garnish:

    • Top with whipped cream and garnish with strawberry slices or chocolate shavings.

Tips and Variations:

  • Vegan Option: Use almond, oat, or coconut milk, and substitute the chocolate with a dairy-free version.
  • Extra Creamy: Add a splash of heavy cream or a dollop of strawberry syrup for a richer taste.
  • Chocolate Layers: Use a mix of white and milk chocolate for a unique flavor combination.
  • Festive Touch: Add a few drops of red food coloring for a vibrant pink hue.

Would you like ideas for pairing this with desserts or creating a strawberry-themed spread?


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