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🐢🍫 Poke Turtle Brownies

 🐢🍫 Poke Turtle Brownies Here’s a mouthwatering recipe for Poke Turtle Brownies — rich, fudgy brownies with caramel soaked into every bite, topped with crunchy pecans, more caramel, and a luscious chocolate drizzle. It's like turtle candy meets molten brownie heaven. 🐢🍫 Poke Turtle Brownies 🍽 Servings: 12–16 ⏱ Time: 20 min prep + 30–35 min bake + cooling 🧑‍🍳 Difficulty: Easy 🔹 Ingredients Brownie Base: 1 box brownie mix (plus eggs, oil, water as directed) or use your favorite homemade brownie recipe 1 tsp vanilla extract (optional, for boxed mix enhancement) Poke Filling: 1/2 cup thick caramel sauce (homemade or store-bought) 1/4 cup sweetened condensed milk (optional for extra gooey texture) Toppings: 1/2 cup chopped pecans (toasted for more flavor) 1/4 cup caramel sauce (for drizzling) 1/4 cup chocolate sauce or melted chocolate (for drizzling) Optional: flaky sea salt for balance 🔹 Instructions 1. Bake the Brownies: Prehe...
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Strawberries and Chocolate Swirl Keto

 Strawberries and Chocolate Swirl Keto Recipe


Strawberries and Chocolate Swirl Keto Recipe

This delicious strawberries and chocolate swirl treat is a perfect low-carb, keto-friendly dessert that combines the sweetness of fresh strawberries with a rich, creamy chocolate swirl. It’s easy to make and satisfies your sweet tooth while staying within your keto goals!

Ingredients (Serves 4):

  • 1 1/2 cups (225g) fresh strawberries, hulled and sliced
  • 2 tbsp erythritol or another keto-friendly sweetener (adjust to taste)
  • 1/4 tsp vanilla extract
  • 1/2 cup (120ml) heavy cream
  • 1/4 cup (40g) unsweetened cocoa powder
  • 2 tbsp unsweetened almond milk (or any low-carb milk)
  • 2 tbsp butter, melted
  • 1 tbsp sweetener (optional, adjust to taste)

Instructions:

  1. Prepare the Strawberry Layer:

    • In a small bowl, combine the sliced strawberries and 2 tbsp of sweetener (erythritol or your choice). Stir well and set aside to macerate for about 10–15 minutes, letting the strawberries release their juices.

  2. Make the Chocolate Swirl:

    • In a saucepan over medium heat, combine the heavy cream, cocoa powder, almond milk, melted butter, and 1 tbsp of sweetener (optional). Stir constantly until the mixture is smooth and slightly thickened, about 3-4 minutes.
    • Remove from heat and set aside to cool slightly.

  3. Assemble the Dessert:

    • Divide the macerated strawberries evenly among 4 small glasses or bowls.
    • Pour the chocolate mixture over the strawberries, swirling gently to create a marbled effect.

  4. Chill and Serve:

    • Place the dessert in the fridge for 15–20 minutes to allow the flavors to meld and the chocolate to set slightly.
    • Optionally, top with whipped cream or a few fresh mint leaves for extra garnish before serving.

Tips and Variations:

  • Frozen Option: For a frozen treat, you can freeze the assembled dessert in ice cream molds or a shallow dish and enjoy it as a frozen strawberry-chocolate swirl popsicle.
  • Sweetener Variations: Adjust the amount of sweetener to your taste, as some keto sweeteners are sweeter than others.
  • Additional Toppings: Sprinkle some chopped nuts (like almonds or hazelnuts) on top for extra crunch.
  • Vegan Option: Use coconut cream in place of heavy cream and coconut milk instead of almond milk.

Would you like a pairing suggestion or a different keto dessert recipe to try with this?

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