Single Serve Hot Chocolate Recipe

Single Serve Hot Chocolate Recipe

This rich and creamy hot chocolate is perfect for when you need a warm, comforting treat just for yourself. It's easy to make with simple ingredients, and you can customize it to your taste.

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Ingredients (1 serving):

• 1 cup (240ml) milk (whole, almond, oat, or your preferred type)
• 2 tbsp unsweetened cocoa powder
• 1-2 tbsp sugar or honey (adjust to taste)
• 1/4 tsp vanilla extract (optional)
• Pinch of salt
• 2 tbsp chocolate chips or chopped chocolate (optional for extra richness)
• Optional toppings: Whipped cream, marshmallows, or a sprinkle of cocoa powder

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Instructions:

1. Heat the Milk:

   • In a small saucepan, heat the milk over medium heat, stirring occasionally to prevent it from scalding. Heat until it’s warm but not boiling.

2. Make the Cocoa:

   • In a small bowl, mix the cocoa powder, sugar, and salt together. Once the milk is heated, whisk in the cocoa mixture until smooth and well-combined.

3. Add Chocolate (Optional):

   • If you want extra creamy, chocolatey flavor, stir in the chocolate chips or chopped chocolate and continue stirring until melted and smooth.

4. Flavor It:

   • Stir in the vanilla extract if desired, and taste the hot chocolate. Add more sugar or honey if you prefer it sweeter.

5. Serve:

   • Pour the hot chocolate into your favorite mug, top with whipped cream, marshmallows, or a sprinkle of cocoa powder, and enjoy!

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Tips and Variations:

• Dairy-Free Option: Use almond, soy, or oat milk and dairy-free chocolate for a vegan version.
• Spiced Hot Chocolate: Add a pinch of cinnamon or a dash of cayenne pepper for a spicy kick.
• For a Mocha: Stir in a shot of espresso or some strong brewed coffee to make a mocha hot chocolate.

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Would you like any specific flavor combinations or pairing suggestions for this hot chocolate? Let me know!