Scrambled Eggs Recipe

Scrambled Eggs Recipe

Scrambled eggs are a versatile and easy dish, perfect for breakfast, brunch, or even a quick snack. Here's a simple recipe to make soft and fluffy scrambled eggs.

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Ingredients (Serves 2):

• 4 large eggs
• 2 tbsp unsalted butter (or olive oil for a lighter version)
• Salt, to taste
• Freshly ground black pepper, to taste
• Optional: A splash of milk or cream (for creamier eggs)

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Instructions:

1. Whisk the Eggs:

   • Crack the eggs into a bowl and whisk them together with a fork or a whisk. Add a pinch of salt and pepper. If you want creamier eggs, add a splash of milk or cream and whisk again until the mixture is smooth.

2. Heat the Pan:

   • Place a nonstick skillet or frying pan on medium-low heat. Add the butter and let it melt, ensuring it coats the bottom of the pan. You want the butter to melt gently, not brown or burn.

3. Cook the Eggs:

   • Pour the egg mixture into the skillet. Let the eggs sit undisturbed for a few seconds, then gently stir with a spatula. Scramble the eggs by pushing them from the edges toward the center. Continue to stir gently and cook for about 3-5 minutes, depending on how soft or firm you like your eggs.

4. Finish and Serve:

   • Once the eggs are cooked to your desired consistency (still slightly soft and creamy), remove the skillet from the heat. Taste and adjust seasoning with extra salt and pepper if needed.

5. Serve:

   • Serve immediately with toast, grilled vegetables, or a sprinkle of fresh herbs (like chives or parsley) for extra flavor.

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Tips for Perfect Scrambled Eggs:

• Low and Slow Cooking: For soft and creamy eggs, cook them on low heat and stir constantly to avoid overcooking.
• Add-ins: You can add grated cheese, sautéed vegetables, or fresh herbs for added flavor.
• Nonstick Pan: A nonstick pan ensures that the eggs don't stick and cook evenly.

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Enjoy your scrambled eggs with your favorite breakfast sides! Would you like to explore any variations, like cheesy or veggie scrambled eggs?