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Ice Cream Cone Cake

 Ice Cream Cone Cake Yesss! An Ice Cream Cone Cake is a fun, whimsical treat that looks like it’s straight from a kid’s birthday dream — but it’s just as loved by adults who appreciate dessert with flair . This cake is all about playfulness, combining real cake with the look of an ice cream cone meltdown. 🍦🎂 🍦 Ice Cream Cone Cake A festive layer cake topped with upside-down ice cream cones and drippy “melting” ganache! 🎉 Great for birthdays, summer parties, or anytime you want to show off. 🍽️ Serves: 10–12 ⏱️ Total time: ~2 hours (includes cooling & decorating) 📝 Ingredients Cake (any flavor you love — here's a classic vanilla): 2½ cups all-purpose flour 2½ tsp baking powder ½ tsp salt ¾ cup unsalted butter, softened 1¾ cups granulated sugar 4 large eggs 1 tbsp vanilla extract 1 cup whole milk Buttercream Frosting: 1½ cups unsalted butter, softened 5–6 cups powdered sugar 2–3 tbsp milk or cream 1 tbsp vanilla extract Foo...
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Savory Kugel

 Savory Kugel Recipe


Savory Kugel Recipe

Kugel is a traditional Jewish dish that can be sweet or savory. This savory kugel is a comforting, flavorful side dish made with egg noodles, onions, eggs, and seasoning. It’s perfect for holidays, family dinners, or any special occasion.

Ingredients (Serves 6-8):

  • 12 oz egg noodles
  • 1 medium onion, finely chopped
  • 1/2 cup butter (or oil for a lighter version)
  • 1/2 cup sour cream
  • 1/2 cup cottage cheese
  • 4 large eggs
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 cup grated Parmesan cheese (optional)
  • 1/4 cup breadcrumbs (optional, for topping)
  • Fresh parsley, chopped (for garnish, optional)

Instructions

  1. Preheat Oven:

    • Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or cooking spray.

  2. Cook the Noodles:

    • Cook the egg noodles according to the package instructions until al dente. Drain and set aside.

  3. Sauté the Onions:

    • In a large skillet, melt the butter over medium heat. Add the chopped onion and cook for 5-7 minutes, or until softened and lightly golden.

  4. Prepare the Kugel Mixture:

    • In a large bowl, whisk together the sour cream, cottage cheese, eggs, salt, pepper, garlic powder, and onion powder. Stir in the cooked onions and the cooked noodles.

  5. Assemble:

    • Pour the noodle mixture into the prepared baking dish and spread it evenly.

  6. Optional Topping:

    • If desired, sprinkle the top with Parmesan cheese and breadcrumbs for a crispy, golden topping.

  7. Bake:

    • Bake for 45-50 minutes, or until the kugel is golden brown on top and set in the middle.

  8. Garnish and Serve:

    • Garnish with freshly chopped parsley (optional). Serve warm as a side dish.

Tips:

  • You can add extra vegetables like sautéed mushrooms or spinach for added flavor.
  • For a more decadent kugel, you can substitute the sour cream and cottage cheese with heavy cream or cream cheese.
  • Make it ahead: This kugel can be prepared a day in advance and baked just before serving.

This savory kugel is a delicious and comforting dish that pairs wonderfully with roasted meats, brisket, or any festive meal! 🍲

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