Salted Caramel Sauce Recipe

Salted Caramel Sauce Recipe

This luscious salted caramel sauce is perfect for drizzling over ice cream, cakes, pancakes, or even stirring into coffee. With a balance of sweet and salty, it’s a versatile treat you can make in just a few minutes.

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Ingredients:

• 1 cup (200 g) granulated sugar
• 6 tbsp (85 g) unsalted butter, cut into cubes
• 1/2 cup (120 ml) heavy cream
• 1 tsp sea salt (or to taste)

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Instructions:

1. Melt the Sugar:

   • In a medium, heavy-bottomed saucepan, heat the sugar over medium heat. Stir constantly with a heatproof spatula or wooden spoon. The sugar will clump, then melt into a golden amber liquid.

2. Add the Butter:

   • Once the sugar is fully melted, carefully add the butter. It will bubble vigorously. Stir until the butter is completely melted and combined with the sugar.

3. Incorporate the Cream:

   • Slowly pour in the heavy cream while stirring. Be cautious, as the mixture will bubble up intensely. Stir until the mixture is smooth and fully combined.

4. Add Salt:

   • Remove the saucepan from heat and stir in the sea salt. Taste and adjust the salt level to your preference.

5. Cool the Sauce:

   • Let the caramel cool slightly in the saucepan before transferring it to a jar or heatproof container. The sauce will thicken as it cools.

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Storage:

• Store the salted caramel sauce in an airtight container in the refrigerator for up to 2 weeks. Reheat gently before using.

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Tips:

• Control the Color: Watch the sugar closely while melting to avoid burning. A deep amber color is ideal for a rich flavor.
• Custom Saltiness: Adjust the amount of salt based on your taste. For a less salty version, start with 1/2 teaspoon.
• Make It Dairy-Free: Substitute butter and cream with coconut cream and vegan butter for a dairy-free version.

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This homemade salted caramel sauce is a decadent addition to any dessert. Let me know if you’d like ideas on how to use it creatively!