Salted Caramel Recipe by Tasty

Salted Caramel Recipe by Tasty

This rich and decadent salted caramel sauce is perfect for drizzling over ice cream, desserts, or even enjoying straight from the jar! With a perfect balance of sweetness and saltiness, it's an indulgent treat you can make in minutes.

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Ingredients (Makes about 1 cup):

• 1 cup (200g) granulated sugar
• 6 tbsp (90g) unsalted butter, cut into cubes
• 1/2 cup (120ml) heavy cream, at room temperature
• 1 tsp vanilla extract
• 1/2 tsp sea salt (or to taste)

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Instructions:

1. Melt the Sugar:

   • In a medium saucepan, heat the sugar over medium heat. Stir constantly with a heat-resistant spatula or wooden spoon as the sugar begins to melt. Keep stirring until the sugar completely melts and turns an amber color. Be careful not to burn it.

2. Add the Butter:

   • Once the sugar is fully melted, add the butter cubes to the pan and whisk until fully combined. The mixture will bubble up, so be cautious.

3. Add the Cream:

   • Gradually pour in the heavy cream while continuing to whisk. The caramel may bubble up even more, so take care. Stir until smooth and combined.

4. Add Vanilla and Salt:

   • Remove the saucepan from the heat and stir in the vanilla extract and sea salt. Taste and adjust the salt if necessary.

5. Cool and Store:

   • Allow the caramel sauce to cool slightly before serving. It will thicken as it cools.
   • Store in an airtight container in the refrigerator for up to 2 weeks. Reheat before using if it thickens too much.

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Tips and Variations:

• For a richer flavor: Use brown sugar instead of white sugar for a deeper caramel taste.
• For a smoother texture: If the sauce becomes grainy, just return it to the heat and whisk until smooth.
• Vegan Option: Use coconut milk and dairy-free butter for a vegan version of salted caramel.

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Would you like suggestions for desserts to pair this salted caramel with, or more caramel recipes to try?