Roast Basil Chicken Recipe

Here's a simple and delicious recipe for roast basil chicken:

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Roast Basil Chicken Recipe

Ingredients

• 1 whole chicken (3-4 lbs), cleaned and patted dry
• 3 tbsp fresh basil leaves, finely chopped (or 1 tbsp dried basil)
• 4 garlic cloves, minced
• 1 lemon, zested and halved
• 3 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika (optional, for color)
• 2 tbsp butter, softened
• 1 cup chicken broth or white wine (for basting)
• Optional: Fresh herbs (thyme, rosemary) for extra flavor

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C).

2. Prepare the Marinade:

   • In a small bowl, mix chopped basil, minced garlic, lemon zest, olive oil, salt, pepper, and paprika.
   • Combine thoroughly into a paste.

3. Season the Chicken:

   • Loosen the skin of the chicken breast by carefully sliding your fingers under it.
   • Spread half the basil marinade under the skin, directly on the meat.
   • Rub the remaining marinade over the entire chicken, including inside the cavity.

4. Stuff the Chicken:

   • Place the lemon halves and optional fresh herbs into the cavity of the chicken.

5. Butter and Truss:

   • Rub the softened butter over the chicken skin for a crispy finish.
   • Truss the chicken legs with kitchen twine to ensure even cooking.

6. Roast the Chicken:

   • Place the chicken breast-side up in a roasting pan. Add the chicken broth or wine to the bottom of the pan to keep the chicken moist and create a flavorful base for sauce.
   • Roast uncovered for about 1 hour and 20 minutes, or until the internal temperature of the thickest part of the breast reaches 165°F (74°C).

7. Baste Regularly:

   • Every 20-30 minutes, spoon pan drippings over the chicken to keep it juicy.

8. Rest and Serve:

   • Once cooked, remove the chicken from the oven and let it rest for 10-15 minutes before carving.
   • Serve with roasted vegetables or a side of your choice. Garnish with fresh basil if desired.

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Enjoy your flavorful roast basil chicken! Would you like suggestions for side dishes to pair with it?