Pesto Scrambled Egg Whites

 Pesto Scrambled Egg Whites Recipe

Pesto Scrambled Egg Whites Recipe

This light and protein-packed dish is perfect for a healthy breakfast or quick snack. The basil pesto adds a punch of flavor, making these scrambled egg whites anything but boring.

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Ingredients (Serves 2):

• 6 large egg whites
• 1 tbsp basil pesto (homemade or store-bought)
• 1 tbsp olive oil or butter
• 2 tbsp grated Parmesan cheese (optional)
• Salt and pepper, to taste
• Optional toppings: diced cherry tomatoes, fresh basil leaves, or a sprinkle of red pepper flakes

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Instructions

1. Prepare the Egg Whites:

   • In a bowl, whisk the egg whites with a pinch of salt and pepper until slightly frothy.

2. Heat the Pan:

   • Heat the olive oil or butter in a non-stick skillet over medium-low heat.

3. Cook the Eggs:

   • Pour the egg whites into the pan. Let them sit undisturbed for 20-30 seconds to start setting.

4. Add Pesto:

   • Add the pesto to the eggs. Use a spatula to gently stir and scramble the mixture, incorporating the pesto evenly. Cook until the egg whites are just set but still soft and creamy.

5. Optional Parmesan:

   • Sprinkle Parmesan cheese over the eggs and fold gently to melt the cheese.

6. Serve:

   • Transfer the scrambled egg whites to a plate. Garnish with your choice of toppings, such as cherry tomatoes or fresh basil.

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Tips:

• For extra creaminess, stir in a splash of unsweetened almond milk or heavy cream before cooking.
• Pair with whole-grain toast or avocado slices for a balanced meal.

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This pesto scrambled egg whites recipe is an easy and flavorful way to start your day on a healthy note! 🌿🍳