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One Pot Cilantro Lime Shrimp Scampi

  One Pot Cilantro Lime Shrimp Scampi is a bright and flavorful twist on the classic shrimp scampi, featuring zesty lime, fresh cilantro, and tender shrimp in a garlicky, buttery sauce. It’s easy to make and comes together in a single pot, making it perfect for busy weeknights. Here's how to prepare it: Ingredients: 1 pound large shrimp, peeled and deveined 8 ounces linguine or spaghetti (or your favorite pasta) 3 tablespoons unsalted butter 2 tablespoons olive oil 4 cloves garlic, minced 1/4 teaspoon red pepper flakes (optional, for heat) 2 cups chicken or vegetable broth 1/2 cup dry white wine (such as Sauvignon Blanc or Chardonnay) Juice and zest of 2 limes 1/4 cup fresh cilantro, chopped (plus more for garnish) Salt and freshly ground black pepper, to taste Lime wedges, for serving Instructions: 1. Cook the Pasta : In a large, deep skillet or pot, bring the chicken or vegetable broth and white wine to a boil. Add the linguine and cook according to package ...
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Pesto Hasselback Chicken

 Pesto Hasselback Chicken Recipe


Pesto Hasselback Chicken Recipe

This Pesto Hasselback Chicken is a flavorful, juicy dish that’s as beautiful as it is delicious. The chicken is sliced and stuffed with pesto, mozzarella, and tomatoes, then baked to perfection. It’s ideal for an easy yet elegant meal.

Ingredients (Serves 4):

  • 4 boneless, skinless chicken breasts
  • 1/2 cup basil pesto (store-bought or homemade)
  • 1 cup shredded mozzarella cheese
  • 1 cup cherry tomatoes, halved
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • Optional garnish: fresh basil leaves or parsley

Instructions

  1. Preheat the Oven:

    • Preheat your oven to 375°F (190°C). Grease a baking dish with olive oil.

  2. Prepare the Chicken:

    • Place the chicken breasts on a cutting board. Make 5-6 deep slits across the top of each breast, being careful not to cut all the way through.

  3. Season the Chicken:

    • Rub the chicken with olive oil and season with salt and pepper.

  4. Stuff the Chicken:

    • Spread a small amount of pesto into each slit. Then stuff with shredded mozzarella and a cherry tomato half.

  5. Bake the Chicken:

    • Place the stuffed chicken breasts in the prepared baking dish. Bake for 25-30 minutes, or until the chicken is cooked through (internal temperature of 165°F/74°C) and the cheese is melted and bubbly.

  6. Garnish and Serve:

    • Garnish with fresh basil leaves or parsley for a pop of color. Serve hot with your favorite side dishes.

Serving Suggestions

  • Pair with a green salad, roasted vegetables, or garlic bread.
  • Serve over pasta, rice, or quinoa for a more filling meal.

Tips

  • Even Cooking: Choose chicken breasts of similar size and thickness for even cooking.
  • Make Ahead: Prep the chicken earlier in the day and refrigerate until ready to bake.
  • Storage: Store leftovers in an airtight container in the fridge for up to 3 days.

This Pesto Hasselback Chicken is a showstopper dish that’s surprisingly simple to make. Enjoy the combination of juicy chicken, savory pesto, melted cheese, and sweet tomatoes! 🐔🌿🍅🧀

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