Skip to main content

Featured

Ice Cream Cone Cake

 Ice Cream Cone Cake Yesss! An Ice Cream Cone Cake is a fun, whimsical treat that looks like it’s straight from a kid’s birthday dream — but it’s just as loved by adults who appreciate dessert with flair . This cake is all about playfulness, combining real cake with the look of an ice cream cone meltdown. 🍦🎂 🍦 Ice Cream Cone Cake A festive layer cake topped with upside-down ice cream cones and drippy “melting” ganache! 🎉 Great for birthdays, summer parties, or anytime you want to show off. 🍽️ Serves: 10–12 ⏱️ Total time: ~2 hours (includes cooling & decorating) 📝 Ingredients Cake (any flavor you love — here's a classic vanilla): 2½ cups all-purpose flour 2½ tsp baking powder ½ tsp salt ¾ cup unsalted butter, softened 1¾ cups granulated sugar 4 large eggs 1 tbsp vanilla extract 1 cup whole milk Buttercream Frosting: 1½ cups unsalted butter, softened 5–6 cups powdered sugar 2–3 tbsp milk or cream 1 tbsp vanilla extract Foo...
Post a Comment
Read more
Labels

Pesto Chicken Bake

 Pesto Chicken Bake Recipe


Pesto Chicken Bake Recipe

This Pesto Chicken Bake is an easy, flavorful dish where juicy chicken breasts are topped with pesto, tomatoes, and melty cheese. Perfect for a quick weeknight dinner or a cozy weekend meal.

Ingredients (Serves 4):

  • 4 boneless, skinless chicken breasts
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 cup basil pesto (store-bought or homemade)
  • 2 medium tomatoes, sliced
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1 tbsp olive oil
  • Optional garnish: fresh basil leaves or parsley

Instructions

  1. Preheat the Oven:

    • Preheat your oven to 375°F (190°C). Grease a baking dish with olive oil.

  2. Season the Chicken:

    • Place the chicken breasts in the prepared baking dish. Season both sides with salt and pepper.

  3. Layer with Pesto:

    • Spread a generous layer of pesto over the top of each chicken breast.

  4. Add Tomato Slices:

    • Place 2-3 slices of tomato on top of each chicken breast.

  5. Add Cheese:

    • Sprinkle the shredded mozzarella and Parmesan cheese evenly over the tomatoes and pesto.

  6. Bake the Chicken:

    • Cover the dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for another 10-15 minutes, or until the chicken is fully cooked (internal temperature of 165°F/74°C) and the cheese is golden and bubbly.

  7. Garnish and Serve:

    • Remove from the oven, garnish with fresh basil or parsley, and serve hot.

Serving Suggestions:

  • Pair with roasted vegetables, steamed green beans, or a simple garden salad.
  • Serve over cooked pasta, quinoa, or rice for a more filling meal.

Tips:

  • Chicken Thickness: For even cooking, pound the chicken breasts to an even thickness.
  • Customize: Add a sprinkle of Italian seasoning or red pepper flakes for extra flavor.
  • Make Ahead: Assemble the dish in advance and bake when ready to serve.

This Pesto Chicken Bake is a crowd-pleasing, low-effort recipe that's packed with bold flavors. Enjoy! 🍗🌿🍅

Labels:

Comments

Post a Comment

Popular Posts