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One Pot Cilantro Lime Shrimp Scampi

  One Pot Cilantro Lime Shrimp Scampi is a bright and flavorful twist on the classic shrimp scampi, featuring zesty lime, fresh cilantro, and tender shrimp in a garlicky, buttery sauce. It’s easy to make and comes together in a single pot, making it perfect for busy weeknights. Here's how to prepare it: Ingredients: 1 pound large shrimp, peeled and deveined 8 ounces linguine or spaghetti (or your favorite pasta) 3 tablespoons unsalted butter 2 tablespoons olive oil 4 cloves garlic, minced 1/4 teaspoon red pepper flakes (optional, for heat) 2 cups chicken or vegetable broth 1/2 cup dry white wine (such as Sauvignon Blanc or Chardonnay) Juice and zest of 2 limes 1/4 cup fresh cilantro, chopped (plus more for garnish) Salt and freshly ground black pepper, to taste Lime wedges, for serving Instructions: 1. Cook the Pasta : In a large, deep skillet or pot, bring the chicken or vegetable broth and white wine to a boil. Add the linguine and cook according to package ...
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Pesto Chicken Bake

 Pesto Chicken Bake Recipe


Pesto Chicken Bake Recipe

This Pesto Chicken Bake is an easy, flavorful dish where juicy chicken breasts are topped with pesto, tomatoes, and melty cheese. Perfect for a quick weeknight dinner or a cozy weekend meal.

Ingredients (Serves 4):

  • 4 boneless, skinless chicken breasts
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 cup basil pesto (store-bought or homemade)
  • 2 medium tomatoes, sliced
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1 tbsp olive oil
  • Optional garnish: fresh basil leaves or parsley

Instructions

  1. Preheat the Oven:

    • Preheat your oven to 375°F (190°C). Grease a baking dish with olive oil.

  2. Season the Chicken:

    • Place the chicken breasts in the prepared baking dish. Season both sides with salt and pepper.

  3. Layer with Pesto:

    • Spread a generous layer of pesto over the top of each chicken breast.

  4. Add Tomato Slices:

    • Place 2-3 slices of tomato on top of each chicken breast.

  5. Add Cheese:

    • Sprinkle the shredded mozzarella and Parmesan cheese evenly over the tomatoes and pesto.

  6. Bake the Chicken:

    • Cover the dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for another 10-15 minutes, or until the chicken is fully cooked (internal temperature of 165°F/74°C) and the cheese is golden and bubbly.

  7. Garnish and Serve:

    • Remove from the oven, garnish with fresh basil or parsley, and serve hot.

Serving Suggestions:

  • Pair with roasted vegetables, steamed green beans, or a simple garden salad.
  • Serve over cooked pasta, quinoa, or rice for a more filling meal.

Tips:

  • Chicken Thickness: For even cooking, pound the chicken breasts to an even thickness.
  • Customize: Add a sprinkle of Italian seasoning or red pepper flakes for extra flavor.
  • Make Ahead: Assemble the dish in advance and bake when ready to serve.

This Pesto Chicken Bake is a crowd-pleasing, low-effort recipe that's packed with bold flavors. Enjoy! 🍗🌿🍅

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