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One Pot Cilantro Lime Shrimp Scampi

  One Pot Cilantro Lime Shrimp Scampi is a bright and flavorful twist on the classic shrimp scampi, featuring zesty lime, fresh cilantro, and tender shrimp in a garlicky, buttery sauce. It’s easy to make and comes together in a single pot, making it perfect for busy weeknights. Here's how to prepare it: Ingredients: 1 pound large shrimp, peeled and deveined 8 ounces linguine or spaghetti (or your favorite pasta) 3 tablespoons unsalted butter 2 tablespoons olive oil 4 cloves garlic, minced 1/4 teaspoon red pepper flakes (optional, for heat) 2 cups chicken or vegetable broth 1/2 cup dry white wine (such as Sauvignon Blanc or Chardonnay) Juice and zest of 2 limes 1/4 cup fresh cilantro, chopped (plus more for garnish) Salt and freshly ground black pepper, to taste Lime wedges, for serving Instructions: 1. Cook the Pasta : In a large, deep skillet or pot, bring the chicken or vegetable broth and white wine to a boil. Add the linguine and cook according to package ...
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Oreo Bark

Oreo Bark


Oreo Bark

This Oreo Bark is a simple, no-bake dessert perfect for satisfying your sweet tooth or gifting to friends and family. It combines creamy white chocolate and crunchy Oreo cookies for a deliciously indulgent treat.

Ingredients (Makes ~12 pieces):

  • 12 Oreo cookies (chopped into chunks)
  • 12 oz (340g) white chocolate (high-quality, chopped or chips)
  • Optional toppings: drizzle of dark chocolate, sprinkles, or crushed candy canes

Instructions:

  1. Prepare the Baking Sheet:

    • Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.

  2. Melt the White Chocolate:

    • Use a double boiler or microwave to melt the white chocolate. If using a microwave, heat in 20-second intervals, stirring between each, until smooth.

  3. Add Oreo Pieces:

    • Reserve a small handful of Oreo chunks for topping. Gently fold the remaining Oreo pieces into the melted white chocolate until evenly distributed.

  4. Spread the Mixture:

    • Pour the mixture onto the prepared baking sheet. Use a spatula to spread it into an even layer (about 1/4-inch thick).

  5. Add Toppings:

    • Sprinkle the reserved Oreo chunks over the top. Add any optional toppings, such as a drizzle of melted dark chocolate or festive sprinkles.

  6. Chill:

    • Refrigerate or freeze the bark for about 30 minutes, or until fully set.

  7. Break Into Pieces:

    • Once hardened, break the bark into uneven pieces using your hands or a knife.

  8. Store and Serve:

    • Store the Oreo bark in an airtight container in the refrigerator for up to 2 weeks. Serve chilled or at room temperature.

Variations:

  • Milk or Dark Chocolate Base: Substitute white chocolate with milk or dark chocolate for a different flavor profile.
  • Minty Twist: Use mint-flavored Oreos and drizzle with green-tinted white chocolate.
  • Holiday Theme: Add red and green sprinkles or crushed candy canes for a festive look.

Would you like suggestions for packaging Oreo Bark as a gift or variations with other cookies?

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