Oreo Bark

Oreo Bark

This Oreo Bark is a simple, no-bake dessert perfect for satisfying your sweet tooth or gifting to friends and family. It combines creamy white chocolate and crunchy Oreo cookies for a deliciously indulgent treat.

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Ingredients (Makes ~12 pieces):

• 12 Oreo cookies (chopped into chunks)
• 12 oz (340g) white chocolate (high-quality, chopped or chips)
• Optional toppings: drizzle of dark chocolate, sprinkles, or crushed candy canes

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Instructions:

1. Prepare the Baking Sheet:

   • Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.

2. Melt the White Chocolate:

   • Use a double boiler or microwave to melt the white chocolate. If using a microwave, heat in 20-second intervals, stirring between each, until smooth.

3. Add Oreo Pieces:

   • Reserve a small handful of Oreo chunks for topping. Gently fold the remaining Oreo pieces into the melted white chocolate until evenly distributed.

4. Spread the Mixture:

   • Pour the mixture onto the prepared baking sheet. Use a spatula to spread it into an even layer (about 1/4-inch thick).

5. Add Toppings:

   • Sprinkle the reserved Oreo chunks over the top. Add any optional toppings, such as a drizzle of melted dark chocolate or festive sprinkles.

6. Chill:

   • Refrigerate or freeze the bark for about 30 minutes, or until fully set.

7. Break Into Pieces:

   • Once hardened, break the bark into uneven pieces using your hands or a knife.

8. Store and Serve:

   • Store the Oreo bark in an airtight container in the refrigerator for up to 2 weeks. Serve chilled or at room temperature.

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Variations:

• Milk or Dark Chocolate Base: Substitute white chocolate with milk or dark chocolate for a different flavor profile.
• Minty Twist: Use mint-flavored Oreos and drizzle with green-tinted white chocolate.
• Holiday Theme: Add red and green sprinkles or crushed candy canes for a festive look.

Would you like suggestions for packaging Oreo Bark as a gift or variations with other cookies?