Neiman Marcus Strawberry Butter

Neiman Marcus Strawberry Butter

This Strawberry Butter is a luxurious and fruity spread that pairs beautifully with bread, pastries, or scones. It’s inspired by the classic Neiman Marcus recipe and is perfect for elevating any breakfast or brunch table.

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Ingredients (Makes ~1 cup):

• 1/2 cup (1 stick) unsalted butter, softened
• 1/4 cup powdered sugar
• 1/4 cup fresh strawberries, finely chopped or mashed
• 1/2 tsp vanilla extract

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Instructions:

1. Prepare the Butter Base:

   • In a medium bowl, beat the softened butter with a hand mixer or stand mixer until light and fluffy (about 2-3 minutes).

2. Incorporate the Sugar:

   • Gradually add the powdered sugar to the butter, beating until fully combined and smooth.

3. Add the Strawberries:

   • Gently fold in the chopped or mashed strawberries, ensuring they are evenly distributed throughout the butter.

4. Flavor with Vanilla:

   • Stir in the vanilla extract to enhance the sweetness and aroma of the spread.

5. Chill:

   • Transfer the strawberry butter to a small bowl or ramekin. Cover and refrigerate for at least 30 minutes to let the flavors meld and the butter firm up.

6. Serve:

   • Serve chilled or at room temperature with warm bread, croissants, muffins, or scones.

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Tips and Variations:

• Strawberry Texture: For a smoother butter, puree the strawberries before mixing.
• Add Zest: Incorporate a pinch of lemon or orange zest for a citrusy twist.
• Storage: Store in an airtight container in the refrigerator for up to 1 week. Let it soften at room temperature before serving.
• Gift Idea: Pack the butter in a small decorative jar with a ribbon for a thoughtful homemade gift.

Would you like pairing suggestions or other flavored butter recipes?