Mom's Best Hot Cocoa Mix

 Mom's Best Hot Cocoa Mix Recipe

Mom's Best Hot Cocoa Mix Recipe

This homemade hot cocoa mix is rich, creamy, and comforting, perfect for cozying up on cold days. It’s easy to make, and you can store it for quick hot cocoa whenever you need it!

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Ingredients (Makes about 6-8 servings):

• 1 cup (100g) powdered sugar
• 1 cup (100g) unsweetened cocoa powder
• 2 cups (240g) powdered milk
• 1/2 cup (120g) mini marshmallows (optional, for serving)
• 1/2 tsp salt
• 1/2 tsp vanilla powder or 1 tsp vanilla extract (optional, for extra flavor)

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Instructions:

1. Mix Dry Ingredients:

   • In a large bowl, combine the powdered sugar, cocoa powder, powdered milk, and salt. Stir well to ensure everything is evenly mixed.

2. Store the Mix:

   • Transfer the cocoa mix into an airtight container. This mix can be stored for up to 6 months in a cool, dry place.

3. To Make Hot Cocoa:

   • To make a cup of hot cocoa, heat 1 cup of water or milk in a saucepan over medium heat until warm.
   • Add about 1/4 cup of the hot cocoa mix and whisk until fully dissolved. Adjust the sweetness or richness by adding more mix or milk to taste.

4. Serve:

   • Pour the hot cocoa into a mug and top with mini marshmallows or whipped cream if desired.

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Tips and Variations:

• For a Richer Cocoa: Use whole milk instead of water for a creamier texture.
• Flavored Cocoa: Add a pinch of cinnamon, a few chocolate chips, or a drop of peppermint extract for a fun twist.
• Vegan Option: Use plant-based milk (like almond or oat milk) and a dairy-free cocoa powder.

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This mix is perfect for gifting or keeping on hand for quick cocoa cravings! Would you like to add anything else to the recipe or try other variations?