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One Pot Cilantro Lime Shrimp Scampi

  One Pot Cilantro Lime Shrimp Scampi is a bright and flavorful twist on the classic shrimp scampi, featuring zesty lime, fresh cilantro, and tender shrimp in a garlicky, buttery sauce. It’s easy to make and comes together in a single pot, making it perfect for busy weeknights. Here's how to prepare it: Ingredients: 1 pound large shrimp, peeled and deveined 8 ounces linguine or spaghetti (or your favorite pasta) 3 tablespoons unsalted butter 2 tablespoons olive oil 4 cloves garlic, minced 1/4 teaspoon red pepper flakes (optional, for heat) 2 cups chicken or vegetable broth 1/2 cup dry white wine (such as Sauvignon Blanc or Chardonnay) Juice and zest of 2 limes 1/4 cup fresh cilantro, chopped (plus more for garnish) Salt and freshly ground black pepper, to taste Lime wedges, for serving Instructions: 1. Cook the Pasta : In a large, deep skillet or pot, bring the chicken or vegetable broth and white wine to a boil. Add the linguine and cook according to package ...
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Light Cream Substitute

 Light Cream Substitutes


Light Cream Substitutes

If you’re out of light cream or need an alternative due to dietary preferences or restrictions, here are some excellent substitutes for light cream (typically around 20% fat content):

1. Milk and Butter

  • Ingredients:
    • 3/4 cup whole milk
    • 1/4 cup unsalted butter (melted)
  • How to Make:
    Combine the melted butter with the milk to replicate the fat content of light cream. Use as a 1:1 substitute.
  • Best For: Sauces, soups, and baking.

2. Half-and-Half

  • How to Use:
    Substitute light cream with an equal amount of half-and-half.
  • Best For: Coffee, desserts, and recipes where the slightly lower fat content won’t be noticeable.

3. Whole Milk and Cornstarch

  • Ingredients:
    • 1 cup whole milk
    • 2 teaspoons cornstarch
  • How to Make:
    Whisk the cornstarch into the milk until smooth, then heat gently until thickened. Cool before using.
  • Best For: Cooking and baking where a slightly thicker texture is acceptable.

4. Coconut Milk

  • How to Use:
    Use canned full-fat coconut milk as a 1:1 substitute for light cream.
  • Best For: Vegan or dairy-free recipes, especially in desserts and curries.

5. Evaporated Milk

  • How to Use:
    Replace light cream with an equal amount of evaporated milk for a similar consistency.
  • Best For: Baking, soups, and sauces.

6. Greek Yogurt and Milk

  • Ingredients:
    • 2/3 cup Greek yogurt
    • 1/3 cup milk
  • How to Make:
    Whisk together until smooth for a creamy consistency.
  • Best For: Baking, sauces, or soups needing a tangy flavor.

7. Silken Tofu and Milk (Vegan)

  • Ingredients:
    • 1/2 cup silken tofu
    • 1/2 cup plant-based milk
  • How to Make:
    Blend the tofu and milk until smooth.
  • Best For: Vegan-friendly recipes, especially in desserts and soups.

Tips for Choosing the Best Substitute:

  • For Coffee: Half-and-half or whole milk works best.
  • For Baking: Milk and butter, or evaporated milk, are ideal.
  • For Vegan/Dairy-Free: Coconut milk or silken tofu with plant milk are great options.

Would you like guidance for using a substitute in a specific recipe?.


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