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🐢🍫 Poke Turtle Brownies

 🐢🍫 Poke Turtle Brownies Here’s a mouthwatering recipe for Poke Turtle Brownies — rich, fudgy brownies with caramel soaked into every bite, topped with crunchy pecans, more caramel, and a luscious chocolate drizzle. It's like turtle candy meets molten brownie heaven. 🐢🍫 Poke Turtle Brownies 🍽 Servings: 12–16 ⏱ Time: 20 min prep + 30–35 min bake + cooling 🧑‍🍳 Difficulty: Easy 🔹 Ingredients Brownie Base: 1 box brownie mix (plus eggs, oil, water as directed) or use your favorite homemade brownie recipe 1 tsp vanilla extract (optional, for boxed mix enhancement) Poke Filling: 1/2 cup thick caramel sauce (homemade or store-bought) 1/4 cup sweetened condensed milk (optional for extra gooey texture) Toppings: 1/2 cup chopped pecans (toasted for more flavor) 1/4 cup caramel sauce (for drizzling) 1/4 cup chocolate sauce or melted chocolate (for drizzling) Optional: flaky sea salt for balance 🔹 Instructions 1. Bake the Brownies: Prehe...
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Keto Pesto Chicken with Mozzarella

 Keto Pesto Chicken with Mozzarella


Keto Pesto Chicken with Mozzarella

This Keto Pesto Chicken with Mozzarella is a low-carb, high-flavor recipe that combines tender chicken breasts with rich pesto and gooey mozzarella cheese. It's perfect for a quick and healthy dinner.

Ingredients (Serves 4):

  • 4 boneless, skinless chicken breasts
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp garlic powder
  • 1/2 tsp Italian seasoning
  • 1 cup basil pesto (store-bought or homemade)
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1 tbsp olive oil
  • Optional garnish: fresh basil leaves

Instructions

  1. Preheat the Oven:

    • Preheat your oven to 375°F (190°C). Lightly grease a baking dish with olive oil.

  2. Season the Chicken:

    • Pat the chicken breasts dry with paper towels. Season with salt, pepper, garlic powder, and Italian seasoning.

  3. Sear the Chicken:

    • Heat the olive oil in a large skillet over medium heat. Sear the chicken for 2-3 minutes on each side, until golden brown. Remove from heat and transfer to the prepared baking dish.

  4. Add Pesto and Cheese:

    • Spread a generous layer of pesto over each chicken breast. Top with shredded mozzarella and a sprinkle of Parmesan cheese.

  5. Bake the Chicken:

    • Bake uncovered for 20-25 minutes, or until the chicken is cooked through (internal temperature of 165°F/74°C) and the cheese is melted and bubbly.

  6. Garnish and Serve:

    • Garnish with fresh basil leaves for added flavor and presentation. Serve immediately.

Serving Suggestions

  • Pair with roasted vegetables, cauliflower rice, or a simple green salad.
  • Serve alongside zoodles (zucchini noodles) or spaghetti squash for a keto-friendly pasta alternative.

Tips

  • Thinner Chicken: For quicker cooking, pound the chicken breasts to an even thickness before seasoning.
  • Extra Flavor: Use a combination of cheeses like provolone or cheddar for a twist.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

This Keto Pesto Chicken with Mozzarella is a creamy, cheesy delight that’s sure to satisfy. Enjoy a guilt-free, flavor-packed meal! 🐔🌿🧀

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