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🐢🍫 Poke Turtle Brownies

 🐢🍫 Poke Turtle Brownies Here’s a mouthwatering recipe for Poke Turtle Brownies — rich, fudgy brownies with caramel soaked into every bite, topped with crunchy pecans, more caramel, and a luscious chocolate drizzle. It's like turtle candy meets molten brownie heaven. 🐢🍫 Poke Turtle Brownies 🍽 Servings: 12–16 ⏱ Time: 20 min prep + 30–35 min bake + cooling 🧑‍🍳 Difficulty: Easy 🔹 Ingredients Brownie Base: 1 box brownie mix (plus eggs, oil, water as directed) or use your favorite homemade brownie recipe 1 tsp vanilla extract (optional, for boxed mix enhancement) Poke Filling: 1/2 cup thick caramel sauce (homemade or store-bought) 1/4 cup sweetened condensed milk (optional for extra gooey texture) Toppings: 1/2 cup chopped pecans (toasted for more flavor) 1/4 cup caramel sauce (for drizzling) 1/4 cup chocolate sauce or melted chocolate (for drizzling) Optional: flaky sea salt for balance 🔹 Instructions 1. Bake the Brownies: Prehe...
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Keto Ice Cream Sandwiches Recipe

Keto Ice Cream Sandwiches Recipe


Keto Ice Cream Sandwiches Recipe

These keto-friendly ice cream sandwiches combine soft, chewy cookies with creamy low-carb ice cream for a satisfying dessert that won't derail your diet.

Ingredients

For the Cookies:

  • 1 1/2 cups almond flour
  • 1/4 cup unsweetened cocoa powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/3 cup granulated erythritol or your preferred keto sweetener
  • 1/4 cup unsalted butter, melted
  • 1 large egg
  • 1 tsp vanilla extract

For the Ice Cream:

  • 1 pint keto-friendly vanilla or chocolate ice cream (store-bought or homemade)

Instructions

Make the Cookies:

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

  2. Mix Dry Ingredients: In a medium bowl, whisk together almond flour, cocoa powder, baking soda, salt, and erythritol.

  3. Combine Wet Ingredients: In another bowl, whisk the melted butter, egg, and vanilla extract until well combined.

  4. Form the Dough: Add the wet ingredients to the dry ingredients and mix until a dough forms.

  5. Shape the Cookies: Scoop out 1-tablespoon portions of dough and roll them into balls. Place them on the prepared baking sheet and flatten slightly with your palm or the bottom of a glass.

  6. Bake: Bake for 8-10 minutes or until the edges are set. Let the cookies cool completely on the baking sheet.

Assemble the Sandwiches:
7. Soften Ice Cream: Allow the ice cream to soften slightly at room temperature for easier scooping.

  1. Sandwich the Cookies: Scoop about 2 tablespoons of ice cream onto the flat side of one cookie. Place another cookie on top and gently press to form a sandwich.

  2. Freeze: Place the assembled sandwiches on a tray and freeze for at least 1 hour to firm up.

Tips:

  • For variety, try different keto ice cream flavors like mint chip or peanut butter.
  • Dip the edges of the sandwiches in sugar-free chocolate chips or chopped nuts for added texture.

Storage:

  • Wrap each sandwich in parchment paper or plastic wrap and store in an airtight container in the freezer for up to 2 weeks.

These keto ice cream sandwiches are the perfect guilt-free indulgence for hot days or whenever a craving strikes! 🍪🍦

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