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🐢🍫 Poke Turtle Brownies

 🐢🍫 Poke Turtle Brownies Here’s a mouthwatering recipe for Poke Turtle Brownies — rich, fudgy brownies with caramel soaked into every bite, topped with crunchy pecans, more caramel, and a luscious chocolate drizzle. It's like turtle candy meets molten brownie heaven. 🐢🍫 Poke Turtle Brownies 🍽 Servings: 12–16 ⏱ Time: 20 min prep + 30–35 min bake + cooling 🧑‍🍳 Difficulty: Easy 🔹 Ingredients Brownie Base: 1 box brownie mix (plus eggs, oil, water as directed) or use your favorite homemade brownie recipe 1 tsp vanilla extract (optional, for boxed mix enhancement) Poke Filling: 1/2 cup thick caramel sauce (homemade or store-bought) 1/4 cup sweetened condensed milk (optional for extra gooey texture) Toppings: 1/2 cup chopped pecans (toasted for more flavor) 1/4 cup caramel sauce (for drizzling) 1/4 cup chocolate sauce or melted chocolate (for drizzling) Optional: flaky sea salt for balance 🔹 Instructions 1. Bake the Brownies: Prehe...
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Irish Scrambled Eggs Recipe

 Irish Scrambled Eggs Recipe


Irish Scrambled Eggs Recipe

This version of scrambled eggs incorporates rich, creamy flavors with a touch of Irish inspiration, making it a delightful and satisfying breakfast option. Perfectly fluffy and buttery, these eggs pair wonderfully with soda bread or smoked salmon.

Ingredients (Serves 2):

  • 4 large eggs
  • 2 tbsp heavy cream (or whole milk)
  • 1 tbsp unsalted butter
  • 1 tbsp fresh chives, finely chopped (optional)
  • Pinch of salt
  • Freshly ground black pepper
  • Optional sides: Irish soda bread, smoked salmon, or grilled tomatoes

Instructions:

  1. Prepare the Eggs:

    • Crack the eggs into a mixing bowl. Add the heavy cream, a pinch of salt, and a few grinds of black pepper. Whisk thoroughly until the mixture is smooth and well combined.

  2. Heat the Pan:

    • Place a nonstick skillet over low to medium-low heat. Add the butter and let it melt gently, ensuring it doesn’t brown.

  3. Cook the Eggs Slowly:

    • Pour the egg mixture into the pan. Using a silicone spatula, stir continuously, scraping the bottom of the pan to prevent sticking and ensure even cooking.

  4. Control the Texture:

    • Cook the eggs slowly over low heat, stirring constantly. This ensures a creamy, custard-like texture. The eggs should be slightly undercooked and glossy when you remove them from the heat, as they will continue to cook slightly in the residual heat.

  5. Add Chives:

    • Stir in the chopped chives (if using) just before serving for a fresh, herby flavor.

  6. Serve:

    • Transfer the scrambled eggs to plates. Serve with warm Irish soda bread, smoked salmon, or grilled tomatoes for a complete Irish-inspired breakfast.

Tips:

  • Low Heat Is Key: Cooking the eggs over low heat prevents them from becoming rubbery and ensures a creamy texture.
  • Customize the Flavor: Add a sprinkle of grated cheese or a splash of Irish cream liqueur for a unique twist.
  • Sustainable Sides: Smoked salmon or bacon adds protein and pairs beautifully with these rich eggs.

Enjoy your Irish-style scrambled eggs as a hearty and luxurious breakfast or brunch! Would you like suggestions for complementary beverages or additional sides?

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