How to Make Sweetened Condensed Milk

 Sweetened Condensed Milk

How to Make Sweetened Condensed Milk

Making sweetened condensed milk at home is simple and requires just a few ingredients. It’s perfect for recipes where you need a creamy, sweetened milk without additives or preservatives. Here's how to make it from scratch:

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Ingredients:

• 2 cups whole milk (or a non-dairy milk of your choice)
• 2/3 cup granulated sugar
• 4 tbsp unsalted butter
• 1 tsp vanilla extract (optional)

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Instructions:

1. Combine Milk and Sugar:

   • In a medium saucepan, combine the whole milk and granulated sugar. Stir to dissolve the sugar into the milk.

2. Cook the Mixture:

   • Place the saucepan over medium heat and bring the mixture to a simmer, stirring frequently.
   • Once it starts simmering, reduce the heat to low and allow it to cook for about 30-40 minutes, stirring occasionally. The mixture should reduce by about half and thicken into a creamy consistency.

3. Add Butter:

   • Once the milk has reduced and thickened, stir in the butter and let it melt completely. This will add richness to the condensed milk.

4. Cool and Store:

   • Once the mixture has thickened to the desired consistency, remove the saucepan from the heat and let the sweetened condensed milk cool.
   • Stir in the vanilla extract if you're using it.
   • Let it cool to room temperature, then transfer it to a clean jar or container and store it in the refrigerator. It should last for up to 1-2 weeks.

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Tips:

• For Thicker Condensed Milk: Continue simmering for a longer period, but be sure to stir frequently to avoid burning.
• Non-Dairy Version: You can use coconut milk, almond milk, or oat milk as alternatives to whole milk, though the flavor and texture may vary slightly.
• Sweetness Adjustments: If you want a less sweet version, reduce the amount of sugar to suit your taste.

Homemade sweetened condensed milk is great for desserts, coffee, and baking! Would you like some recipes that use this ingredient?