How to Make Perfect Scrambled Eggs

How to Make Perfect Scrambled Eggs

Scrambled eggs are a simple yet satisfying dish. Whether you like them soft and creamy or firm and fluffy, this recipe will guide you to the perfect scrambled eggs.

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Ingredients (Serves 2):

• 4 large eggs
• 2 tbsp milk or cream (optional, for creaminess)
• Salt, to taste
• Black pepper, to taste
• 1 tbsp butter or oil (for cooking)

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Instructions:

1. Crack and Whisk:

   • Crack the eggs into a bowl. Add a pinch of salt and the milk or cream if using. Whisk vigorously until the yolks and whites are fully combined and slightly frothy.

2. Heat the Pan:

   • Place a nonstick skillet over low to medium-low heat. Add the butter or oil and let it melt, coating the pan evenly.

3. Cook the Eggs:

   • Pour the whisked eggs into the pan. Let them sit undisturbed for a few seconds until they begin to set around the edges.
   • Using a spatula, gently push the eggs from the edges toward the center. Continue to cook while folding the eggs gently to create soft curds.

4. Remove from Heat:

   • When the eggs are mostly set but still slightly runny, remove the skillet from the heat. The residual heat will finish cooking them without overcooking.

5. Season and Serve:

   • Sprinkle with black pepper and additional salt if needed. Serve immediately on a plate or with toast, avocado, or your favorite side.

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Tips for the Best Scrambled Eggs:

• Low Heat is Key: Cooking on low heat ensures soft and creamy eggs.
• Don’t Overcook: Eggs continue to cook after being removed from the pan, so take them off the heat just before they’re done.
• Custom Flavors: Add chopped herbs, grated cheese, diced vegetables, or cooked meats for a personalized dish.

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Would you like to try a variation or pair this with a specific breakfast combo?