Skip to main content

Featured

One Pot Cilantro Lime Shrimp Scampi

  One Pot Cilantro Lime Shrimp Scampi is a bright and flavorful twist on the classic shrimp scampi, featuring zesty lime, fresh cilantro, and tender shrimp in a garlicky, buttery sauce. It’s easy to make and comes together in a single pot, making it perfect for busy weeknights. Here's how to prepare it: Ingredients: 1 pound large shrimp, peeled and deveined 8 ounces linguine or spaghetti (or your favorite pasta) 3 tablespoons unsalted butter 2 tablespoons olive oil 4 cloves garlic, minced 1/4 teaspoon red pepper flakes (optional, for heat) 2 cups chicken or vegetable broth 1/2 cup dry white wine (such as Sauvignon Blanc or Chardonnay) Juice and zest of 2 limes 1/4 cup fresh cilantro, chopped (plus more for garnish) Salt and freshly ground black pepper, to taste Lime wedges, for serving Instructions: 1. Cook the Pasta : In a large, deep skillet or pot, bring the chicken or vegetable broth and white wine to a boil. Add the linguine and cook according to package ...
Post a Comment
Read more
Labels

How to Make a Heavy Whipping Cream Substitute

 Heavy Whipping Cream Substitute

Heavy Whipping Cream Substitute

If you don’t have heavy whipping cream on hand, here are a few substitutes to replicate its rich texture and high-fat content (typically around 36-40% fat). These substitutes work well in different recipes, depending on the purpose (whipping, cooking, or baking).

1. Milk and Butter

  • Ingredients:
    • 3/4 cup whole milk
    • 1/4 cup unsalted butter (melted)
  • How to Make:
    Combine melted butter with milk and mix well. Let cool slightly before use.
  • Best For: Cooking, baking, or recipes where whipping is not required.

2. Half-and-Half and Butter

  • Ingredients:
    • 3/4 cup half-and-half
    • 2 tbsp unsalted butter (melted)
  • How to Make:
    Mix the melted butter into the half-and-half.
  • Best For: Recipes needing a similar richness but no whipping.

3. Coconut Cream (Dairy-Free Option)

  • Ingredients:
    • 1 can full-fat coconut milk (chilled overnight)
  • How to Make:
    Scoop out the solid coconut cream from the top of the can. Whip it as you would heavy cream.
  • Best For: Vegan or dairy-free recipes, especially desserts and whipped toppings.

4. Greek Yogurt and Milk

  • Ingredients:
    • 1/2 cup Greek yogurt
    • 1/2 cup whole milk
  • How to Make:
    Mix the yogurt and milk until smooth to mimic the texture of heavy cream.
  • Best For: Cooking and baking.

5. Evaporated Milk

  • How to Use:
    Substitute an equal amount of evaporated milk for heavy cream.
  • Best For: Sauces, soups, and baking.

6. Silken Tofu and Milk (Vegan Option)

  • Ingredients:
    • 1/2 cup silken tofu
    • 1/2 cup plant-based milk
  • How to Make:
    Blend the tofu and milk until smooth and creamy.
  • Best For: Vegan recipes and thickening sauces or soups.

Substitutes for Whipping:

If you need heavy cream specifically for whipping, your best bets are:

  • Coconut Cream: Chilled and whipped to form peaks.
  • Full-Fat Dairy-Free Whipping Cream: Available in some stores for vegan recipes.

Each substitute works well in specific applications, so choose based on the recipe. Would you like advice on which substitute to use for a particular dish?

Labels:

Comments

Post a Comment

Popular Posts