How to Cook White Rice Recipe

 How to Cook White Rice

How to Cook White Rice

Cooking white rice on the stovetop is simple and yields fluffy, perfectly cooked rice every time. Here’s a basic recipe that works for most types of long-grain white rice.

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Ingredients (Serves 4):

• 1 cup white rice (long-grain or jasmine)
• 2 cups water
• 1/2 tsp salt (optional)
• 1 tbsp butter or oil (optional)

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Instructions

1. Rinse the Rice:

   • Rinse the rice under cold water in a fine-mesh sieve until the water runs clear. This helps remove excess starch and prevents the rice from being too sticky.

2. Boil Water:

   • In a medium saucepan, bring 2 cups of water to a boil. Add the salt and butter/oil (if using).

3. Add Rice:

   • Stir in the rice, reduce the heat to low, and cover the saucepan with a tight-fitting lid.

4. Simmer:

   • Let the rice simmer for 15-18 minutes. Avoid lifting the lid during this time, as the steam is necessary for the rice to cook properly.

5. Rest the Rice:

   • Once the water is absorbed, remove the saucepan from the heat and let the rice sit, covered, for 5 minutes. This step allows the rice to finish cooking and become fluffy.

6. Fluff and Serve:

   • After resting, use a fork to fluff the rice, separating the grains. Serve immediately as a side dish or with your favorite main course.

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Tips:

• For Softer Rice: Add a little more water (about 1/4 cup extra) and cook for an additional 5 minutes.
• For Firmer Rice: Reduce the water by a few tablespoons, and watch it carefully as it cooks.
• Double the Recipe: This method works perfectly for scaling up, just maintain the 1:2 ratio of rice to water.

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Enjoy your perfectly cooked white rice! 🌾🍚