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One Pot Cilantro Lime Shrimp Scampi

  One Pot Cilantro Lime Shrimp Scampi is a bright and flavorful twist on the classic shrimp scampi, featuring zesty lime, fresh cilantro, and tender shrimp in a garlicky, buttery sauce. It’s easy to make and comes together in a single pot, making it perfect for busy weeknights. Here's how to prepare it: Ingredients: 1 pound large shrimp, peeled and deveined 8 ounces linguine or spaghetti (or your favorite pasta) 3 tablespoons unsalted butter 2 tablespoons olive oil 4 cloves garlic, minced 1/4 teaspoon red pepper flakes (optional, for heat) 2 cups chicken or vegetable broth 1/2 cup dry white wine (such as Sauvignon Blanc or Chardonnay) Juice and zest of 2 limes 1/4 cup fresh cilantro, chopped (plus more for garnish) Salt and freshly ground black pepper, to taste Lime wedges, for serving Instructions: 1. Cook the Pasta : In a large, deep skillet or pot, bring the chicken or vegetable broth and white wine to a boil. Add the linguine and cook according to package ...
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How to Cook Rice Like Pasta

 How to Cook Rice Like Pasta (Pasta Method)


How to Cook Rice Like Pasta (Pasta Method)

Cooking rice using the pasta method is a great way to ensure the grains are separate, fluffy, and perfectly cooked without any sticky or clumpy texture. This method uses a large amount of water (just like cooking pasta), and it helps the rice cook evenly.

Ingredients:

  • 1 cup of rice (white, brown, or any variety)
  • 4-6 cups of water (depending on the type of rice)
  • 1 tsp salt (optional)

Instructions:

  1. Boil Water:

    • Bring a large pot of water (about 4-6 cups per cup of rice) to a boil. Add a pinch of salt to the water if desired. You want enough water for the rice to move freely, similar to cooking pasta.

  2. Add the Rice:

    • Once the water is boiling, add the rice to the pot. Stir the rice a little to ensure it doesn't stick together.

  3. Cook the Rice:

    • Let the rice cook in the boiling water for 10-15 minutes for white rice or 25-30 minutes for brown rice, depending on the type and texture you prefer. Stir occasionally to prevent sticking.

  4. Check the Rice:

    • After the suggested time, taste a grain of rice to check for doneness. If it’s cooked to your liking, you’re ready for the next step.

  5. Drain the Rice:

    • Once the rice is cooked, carefully drain it in a fine mesh sieve or colander. Let the rice sit for a minute or two to allow any excess water to drain.

  6. Fluff the Rice:

    • Use a fork to fluff the rice gently, separating the grains for a light and fluffy texture.

  7. Serve:

    • Serve the rice as you would normally, with your favorite dishes or toppings.

Tips:

  • Rice Variety: The cooking time can vary based on the type of rice you're using. White rice usually cooks faster than brown rice.
  • Add-Ins: You can add a splash of oil or a knob of butter to the rice once drained for extra flavor.
  • Rice to Water Ratio: Since you are using a lot of water, you don't need to worry about precise water-to-rice ratios. Just ensure the rice is fully submerged during cooking.

Using the pasta method for cooking rice is a foolproof way to achieve perfectly cooked rice every time—light, fluffy, and non-sticky! 🍚

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