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Ice Cream Cone Cake

 Ice Cream Cone Cake Yesss! An Ice Cream Cone Cake is a fun, whimsical treat that looks like it’s straight from a kid’s birthday dream — but it’s just as loved by adults who appreciate dessert with flair . This cake is all about playfulness, combining real cake with the look of an ice cream cone meltdown. 🍦🎂 🍦 Ice Cream Cone Cake A festive layer cake topped with upside-down ice cream cones and drippy “melting” ganache! 🎉 Great for birthdays, summer parties, or anytime you want to show off. 🍽️ Serves: 10–12 ⏱️ Total time: ~2 hours (includes cooling & decorating) 📝 Ingredients Cake (any flavor you love — here's a classic vanilla): 2½ cups all-purpose flour 2½ tsp baking powder ½ tsp salt ¾ cup unsalted butter, softened 1¾ cups granulated sugar 4 large eggs 1 tbsp vanilla extract 1 cup whole milk Buttercream Frosting: 1½ cups unsalted butter, softened 5–6 cups powdered sugar 2–3 tbsp milk or cream 1 tbsp vanilla extract Foo...

How to Cook Rice Like Pasta

 How to Cook Rice Like Pasta (Pasta Method)


How to Cook Rice Like Pasta (Pasta Method)

Cooking rice using the pasta method is a great way to ensure the grains are separate, fluffy, and perfectly cooked without any sticky or clumpy texture. This method uses a large amount of water (just like cooking pasta), and it helps the rice cook evenly.


Ingredients:

  • 1 cup of rice (white, brown, or any variety)
  • 4-6 cups of water (depending on the type of rice)
  • 1 tsp salt (optional)

Instructions:

  1. Boil Water:

    • Bring a large pot of water (about 4-6 cups per cup of rice) to a boil. Add a pinch of salt to the water if desired. You want enough water for the rice to move freely, similar to cooking pasta.
  2. Add the Rice:

    • Once the water is boiling, add the rice to the pot. Stir the rice a little to ensure it doesn't stick together.
  3. Cook the Rice:

    • Let the rice cook in the boiling water for 10-15 minutes for white rice or 25-30 minutes for brown rice, depending on the type and texture you prefer. Stir occasionally to prevent sticking.
  4. Check the Rice:

    • After the suggested time, taste a grain of rice to check for doneness. If it’s cooked to your liking, you’re ready for the next step.
  5. Drain the Rice:

    • Once the rice is cooked, carefully drain it in a fine mesh sieve or colander. Let the rice sit for a minute or two to allow any excess water to drain.
  6. Fluff the Rice:

    • Use a fork to fluff the rice gently, separating the grains for a light and fluffy texture.
  7. Serve:

    • Serve the rice as you would normally, with your favorite dishes or toppings.

Tips:

  • Rice Variety: The cooking time can vary based on the type of rice you're using. White rice usually cooks faster than brown rice.
  • Add-Ins: You can add a splash of oil or a knob of butter to the rice once drained for extra flavor.
  • Rice to Water Ratio: Since you are using a lot of water, you don't need to worry about precise water-to-rice ratios. Just ensure the rice is fully submerged during cooking.

Using the pasta method for cooking rice is a foolproof way to achieve perfectly cooked rice every time—light, fluffy, and non-sticky! 🍚

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