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🐢🍫 Poke Turtle Brownies

 🐢🍫 Poke Turtle Brownies Here’s a mouthwatering recipe for Poke Turtle Brownies — rich, fudgy brownies with caramel soaked into every bite, topped with crunchy pecans, more caramel, and a luscious chocolate drizzle. It's like turtle candy meets molten brownie heaven. 🐢🍫 Poke Turtle Brownies 🍽 Servings: 12–16 ⏱ Time: 20 min prep + 30–35 min bake + cooling 🧑‍🍳 Difficulty: Easy 🔹 Ingredients Brownie Base: 1 box brownie mix (plus eggs, oil, water as directed) or use your favorite homemade brownie recipe 1 tsp vanilla extract (optional, for boxed mix enhancement) Poke Filling: 1/2 cup thick caramel sauce (homemade or store-bought) 1/4 cup sweetened condensed milk (optional for extra gooey texture) Toppings: 1/2 cup chopped pecans (toasted for more flavor) 1/4 cup caramel sauce (for drizzling) 1/4 cup chocolate sauce or melted chocolate (for drizzling) Optional: flaky sea salt for balance 🔹 Instructions 1. Bake the Brownies: Prehe...
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Hot Chocolate Pudding Cake

Hot Chocolate Pudding Cake


Hot Chocolate Pudding Cake

Hot Chocolate Pudding Cake is a rich, self-saucing dessert that combines the decadence of a chocolate cake with a luscious hot chocolate-like sauce. It’s easy to make and perfect for cozy nights or when you’re craving something warm and indulgent.

Ingredients (Serves 6):

For the Cake Batter:

  • 1 cup (125g) all-purpose flour
  • 1/2 cup (100g) granulated sugar
  • 2 tbsp unsweetened cocoa powder
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup (120ml) milk
  • 2 tbsp unsalted butter, melted
  • 1 tsp vanilla extract

For the Sauce:

  • 1/2 cup (100g) brown sugar
  • 1/4 cup (25g) unsweetened cocoa powder
  • 1 1/4 cups (300ml) boiling water

Instructions:

  1. Preheat the Oven:

    • Preheat your oven to 350°F (175°C). Lightly grease an 8x8-inch (20x20cm) baking dish.

  2. Make the Batter:

    • In a medium bowl, whisk together the flour, granulated sugar, cocoa powder, baking powder, and salt.
    • Add the milk, melted butter, and vanilla extract. Stir until a smooth batter forms.
    • Spread the batter evenly into the prepared baking dish.

  3. Prepare the Sauce:

    • In a small bowl, mix the brown sugar and cocoa powder for the sauce. Sprinkle this mixture evenly over the batter.
    • Carefully pour the boiling water over the top. Do not stir; the water will create the pudding-like sauce as it bakes.

  4. Bake:

    • Bake in the preheated oven for 35-40 minutes, or until the top is set and the cake springs back slightly when touched. The sauce will form underneath the cake.

  5. Serve:

    • Let the cake cool for about 5 minutes before serving. Spoon out portions to reveal the gooey chocolate sauce underneath. Serve warm, topped with whipped cream, vanilla ice cream, or a dusting of powdered sugar.

Tips and Variations:

  • Extra Chocolate: Stir a handful of chocolate chips into the batter for even more chocolatey goodness.
  • Flavor Twist: Add a pinch of cinnamon or a splash of peppermint extract to the batter for a festive touch.
  • Make Ahead: Assemble the cake and sauce layers in advance, then bake just before serving for a fresh and warm dessert.

Would you like pairing suggestions or ideas for making individual servings?

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