Homemade Sugar Cubes

Homemade Sugar Cubes

Making homemade sugar cubes is a fun and simple process that allows you to customize them with flavors or colors. These are perfect for tea, coffee, or just as a sweet touch for desserts.

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Ingredients

• 1 cup granulated sugar
• 1 tbsp water (or more if needed)
• Optional:
  • 1/2 tsp vanilla extract, lemon zest, or other flavorings
  • Food coloring (if you want to make colored cubes)

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Instructions

1. Prepare the Sugar Mixture:

   • In a bowl, combine 1 cup of granulated sugar with 1 tablespoon of water. If you want to add flavoring or food coloring, stir that in as well.
   • Mix until the sugar is slightly damp, but not overly wet. The texture should resemble wet sand. If it’s too dry, add a little more water, a few drops at a time.

2. Mold the Sugar Cubes:

   • Press the damp sugar mixture into an ice cube tray, silicone mold, or mini muffin tin. Use the back of a spoon to compact the sugar mixture firmly into the molds.
   • If you're using a silicone mold, you can shape the cubes into different fun shapes beyond the traditional cube.

3. Dry the Sugar Cubes:

   • Allow the sugar cubes to dry for at least 4 hours, preferably overnight, at room temperature. If you are in a hurry, you can place them in a low oven (around 200°F or 93°C) for 15-20 minutes, but be sure not to melt them.

4. Remove and Store:

   • Once the sugar cubes have hardened, carefully remove them from the molds.
   • Store the cubes in an airtight container to keep them fresh.

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Variations:

• Flavored Sugar Cubes: Add a few drops of extracts like vanilla, almond, or mint to the sugar for a flavored twist.
• Colored Sugar Cubes: Add a few drops of food coloring to the sugar mixture to create fun, colorful cubes.
• Citrus Sugar Cubes: Add a little lemon or orange zest to the mixture for a citrusy note.

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These homemade sugar cubes are a simple and fun way to sweeten your drinks or desserts. Would you like ideas for how to use them in beverages or treats?