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One Pot Cilantro Lime Shrimp Scampi

  One Pot Cilantro Lime Shrimp Scampi is a bright and flavorful twist on the classic shrimp scampi, featuring zesty lime, fresh cilantro, and tender shrimp in a garlicky, buttery sauce. It’s easy to make and comes together in a single pot, making it perfect for busy weeknights. Here's how to prepare it: Ingredients: 1 pound large shrimp, peeled and deveined 8 ounces linguine or spaghetti (or your favorite pasta) 3 tablespoons unsalted butter 2 tablespoons olive oil 4 cloves garlic, minced 1/4 teaspoon red pepper flakes (optional, for heat) 2 cups chicken or vegetable broth 1/2 cup dry white wine (such as Sauvignon Blanc or Chardonnay) Juice and zest of 2 limes 1/4 cup fresh cilantro, chopped (plus more for garnish) Salt and freshly ground black pepper, to taste Lime wedges, for serving Instructions: 1. Cook the Pasta : In a large, deep skillet or pot, bring the chicken or vegetable broth and white wine to a boil. Add the linguine and cook according to package ...
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Homemade Sugar Cubes

 Homemade Sugar Cubes


Homemade Sugar Cubes

Making homemade sugar cubes is a fun and simple process that allows you to customize them with flavors or colors. These are perfect for tea, coffee, or just as a sweet touch for desserts.

Ingredients

  • 1 cup granulated sugar
  • 1 tbsp water (or more if needed)
  • Optional:
    • 1/2 tsp vanilla extract, lemon zest, or other flavorings
    • Food coloring (if you want to make colored cubes)

Instructions

  1. Prepare the Sugar Mixture:

    • In a bowl, combine 1 cup of granulated sugar with 1 tablespoon of water. If you want to add flavoring or food coloring, stir that in as well.
    • Mix until the sugar is slightly damp, but not overly wet. The texture should resemble wet sand. If it’s too dry, add a little more water, a few drops at a time.

  2. Mold the Sugar Cubes:

    • Press the damp sugar mixture into an ice cube tray, silicone mold, or mini muffin tin. Use the back of a spoon to compact the sugar mixture firmly into the molds.
    • If you're using a silicone mold, you can shape the cubes into different fun shapes beyond the traditional cube.

  3. Dry the Sugar Cubes:

    • Allow the sugar cubes to dry for at least 4 hours, preferably overnight, at room temperature. If you are in a hurry, you can place them in a low oven (around 200°F or 93°C) for 15-20 minutes, but be sure not to melt them.

  4. Remove and Store:

    • Once the sugar cubes have hardened, carefully remove them from the molds.
    • Store the cubes in an airtight container to keep them fresh.

Variations:

  • Flavored Sugar Cubes: Add a few drops of extracts like vanilla, almond, or mint to the sugar for a flavored twist.
  • Colored Sugar Cubes: Add a few drops of food coloring to the sugar mixture to create fun, colorful cubes.
  • Citrus Sugar Cubes: Add a little lemon or orange zest to the mixture for a citrusy note.

These homemade sugar cubes are a simple and fun way to sweeten your drinks or desserts. Would you like ideas for how to use them in beverages or treats?

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