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🐢🍫 Poke Turtle Brownies

 🐢🍫 Poke Turtle Brownies Here’s a mouthwatering recipe for Poke Turtle Brownies — rich, fudgy brownies with caramel soaked into every bite, topped with crunchy pecans, more caramel, and a luscious chocolate drizzle. It's like turtle candy meets molten brownie heaven. 🐢🍫 Poke Turtle Brownies 🍽 Servings: 12–16 ⏱ Time: 20 min prep + 30–35 min bake + cooling 🧑‍🍳 Difficulty: Easy 🔹 Ingredients Brownie Base: 1 box brownie mix (plus eggs, oil, water as directed) or use your favorite homemade brownie recipe 1 tsp vanilla extract (optional, for boxed mix enhancement) Poke Filling: 1/2 cup thick caramel sauce (homemade or store-bought) 1/4 cup sweetened condensed milk (optional for extra gooey texture) Toppings: 1/2 cup chopped pecans (toasted for more flavor) 1/4 cup caramel sauce (for drizzling) 1/4 cup chocolate sauce or melted chocolate (for drizzling) Optional: flaky sea salt for balance 🔹 Instructions 1. Bake the Brownies: Prehe...
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Homemade Caramel Sauce Recipe

 Homemade Caramel Sauce Recipe


Homemade Caramel Sauce Recipe

This rich and creamy homemade caramel sauce is perfect for drizzling over ice cream, pancakes, desserts, or even just enjoying by the spoonful. It’s simple to make and only requires a few ingredients.

Ingredients:

  • 1 cup (200g) granulated sugar
  • 6 tbsp (85g) unsalted butter, cut into pieces
  • 1/2 cup (120ml) heavy cream
  • 1 tsp vanilla extract
  • Pinch of salt (optional, for salted caramel)

Instructions:

  1. Melt the Sugar:

    • In a medium saucepan, add the sugar and heat over medium heat. Stir constantly with a wooden spoon or heat-resistant spatula as the sugar begins to melt and turn amber in color. Be patient and keep stirring to prevent burning. This can take 5-10 minutes.

  2. Add the Butter:

    • Once the sugar has fully melted and is golden brown, add the butter to the saucepan (it will bubble up). Stir until the butter has completely melted and is fully incorporated into the caramel.

  3. Stir in the Cream:

    • Carefully pour in the heavy cream while stirring. The mixture will bubble up again, so be cautious. Stir until smooth and the caramel has thickened slightly.

  4. Add Vanilla and Salt:

    • Remove the saucepan from the heat and stir in the vanilla extract and a pinch of salt, if using, for a salted caramel flavor.

  5. Cool and Store:

    • Let the caramel sauce cool for a few minutes before transferring it to a jar or airtight container. The sauce will thicken as it cools.

  6. Serve:

    • Drizzle over ice cream, cakes, or use in your favorite desserts. You can also store it in the fridge for up to 2 weeks. Reheat it gently in the microwave or on the stovetop before using.

Tips and Variations:

  • For a Thicker Caramel: Reduce the amount of cream for a thicker sauce, or cook the caramel a little longer until it reaches your desired consistency.
  • Dairy-Free Option: Substitute the butter with coconut oil and use coconut cream in place of heavy cream for a dairy-free version.
  • Add Flavors: Experiment with flavors like cinnamon, bourbon, or coffee for a unique twist on the classic caramel sauce.

Would you like to pair this with a specific dessert or use it in a recipe? Let me know!

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