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🐢🍫 Poke Turtle Brownies

 🐢🍫 Poke Turtle Brownies Here’s a mouthwatering recipe for Poke Turtle Brownies — rich, fudgy brownies with caramel soaked into every bite, topped with crunchy pecans, more caramel, and a luscious chocolate drizzle. It's like turtle candy meets molten brownie heaven. 🐢🍫 Poke Turtle Brownies 🍽 Servings: 12–16 ⏱ Time: 20 min prep + 30–35 min bake + cooling 🧑‍🍳 Difficulty: Easy 🔹 Ingredients Brownie Base: 1 box brownie mix (plus eggs, oil, water as directed) or use your favorite homemade brownie recipe 1 tsp vanilla extract (optional, for boxed mix enhancement) Poke Filling: 1/2 cup thick caramel sauce (homemade or store-bought) 1/4 cup sweetened condensed milk (optional for extra gooey texture) Toppings: 1/2 cup chopped pecans (toasted for more flavor) 1/4 cup caramel sauce (for drizzling) 1/4 cup chocolate sauce or melted chocolate (for drizzling) Optional: flaky sea salt for balance 🔹 Instructions 1. Bake the Brownies: Prehe...
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Holly-Jolly Almond Brittle

 Holly-Jolly Almond Brittle Recipe


Holly-Jolly Almond Brittle Recipe

This festive almond brittle is a crunchy, sweet treat, perfect for holiday gifting or snacking. With the addition of bright red and green candied cherries, it’s a fun twist on classic brittle!

Ingredients (Makes about 1 lb of brittle):

  • 1 cup (200g) granulated sugar
  • 1/2 cup (120ml) light corn syrup
  • 1/4 cup (60ml) water
  • 1/4 tsp salt
  • 1 cup (150g) almonds, chopped or whole
  • 1/4 tsp baking soda
  • 1/2 tsp vanilla extract
  • 1/4 cup (60g) unsalted butter
  • 1/4 cup red and green candied cherries, chopped (optional for the "holly-jolly" touch)

Instructions:

  1. Prepare Your Pan:

    • Line a baking sheet with parchment paper or a silicone baking mat and set aside.

  2. Cook the Sugar Mixture:

    • In a medium saucepan, combine the sugar, corn syrup, water, and salt. Stir over medium heat until the sugar dissolves, then bring the mixture to a boil.
    • Let the mixture cook for about 5-7 minutes, without stirring, until it reaches a golden caramel color.

  3. Add the Almonds:

    • Stir in the almonds and continue to cook for another 2-3 minutes until the almonds are coated in the syrup.

  4. Add Butter and Baking Soda:

    • Remove from heat and stir in the butter, baking soda, and vanilla extract. The mixture will bubble up due to the baking soda, so be cautious.

  5. Spread the Brittle:

    • Pour the mixture onto the prepared baking sheet and quickly spread it into an even layer using a spatula or spoon.

  6. Add Candied Cherries:

    • Immediately sprinkle the chopped candied cherries over the brittle and gently press them into the surface while the brittle is still hot.

  7. Cool and Break:

    • Let the brittle cool completely at room temperature (about 1 hour). Once cooled, break it into pieces.

  8. Serve or Store:

    • Store the brittle in an airtight container at room temperature for up to two weeks.

Tips and Variations:

  • Nut Variations: Try swapping almonds for pecans, walnuts, or cashews for a different flavor.
  • Add Spices: For a festive twist, add a pinch of cinnamon or nutmeg while cooking the sugar syrup.
  • Darker Brittle: For a deeper caramel flavor, cook the sugar mixture a bit longer until it reaches a darker amber color, but be careful not to burn it.

Would you like more holiday candy recipes or pairing suggestions for this treat?

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