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Heaven and Hell Cake Recipe

 Heaven and Hell Cake Recipe Heaven and Hell Cake Recipe A divine combination of angel food cake and devil’s food cake, layered with a luscious peanut butter mousse and finished with a rich ganache. This cake is a true indulgence! Ingredients: For the Angel Food Cake: 1 cup cake flour 1 ½ cups granulated sugar (divided) 12 large egg whites (room temperature) 1 ½ teaspoons cream of tartar ½ teaspoon salt 1 teaspoon vanilla extract For the Devil’s Food Cake: 1 cup all-purpose flour ½ cup unsweetened cocoa powder 1 teaspoon baking soda ½ teaspoon baking powder ½ teaspoon salt ½ cup unsalted butter, softened 1 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract ¾ cup buttermilk For the Peanut Butter Mousse: 1 ½ cups heavy cream ½ cup powdered sugar 1 cup creamy peanut butter ½ teaspoon vanilla extract For the Chocolate Ganache: 1 cup heavy cream 8 oz dark chocolate, chopped Instructions: Step 1...
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Garlic Roast Chicken

 Garlic Roast Chicken


Garlic Roast Chicken

This Garlic Roast Chicken recipe is simple, flavorful, and perfect for a cozy family dinner or a special occasion. The chicken is infused with garlic and herbs for a succulent and aromatic result.

Ingredients

  • 1 whole chicken (4-5 lbs), cleaned and patted dry
  • 8-10 garlic cloves, minced (plus 4-6 whole cloves for stuffing)
  • 2 tbsp unsalted butter, softened
  • 2 tbsp olive oil
  • 1 lemon, halved
  • 2 tsp fresh rosemary, chopped (or 1 tsp dried rosemary)
  • 2 tsp fresh thyme, chopped (or 1 tsp dried thyme)
  • 1 tsp paprika (optional)
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 cup chicken broth or white wine (for roasting)

Instructions

  1. Preheat Oven:

    • Preheat your oven to 400°F (200°C).

  2. Prepare the Garlic Butter Mixture:

    • In a small bowl, mix minced garlic, softened butter, olive oil, rosemary, thyme, paprika (if using), salt, and pepper into a paste.

  3. Season the Chicken:

    • Gently loosen the skin of the chicken, particularly over the breasts and thighs, using your fingers.
    • Spread half of the garlic butter mixture under the skin and rub the remaining mixture all over the outside of the chicken.

  4. Stuff the Chicken:

    • Stuff the cavity with the lemon halves, whole garlic cloves, and a sprig or two of rosemary or thyme.

  5. Truss the Chicken:

    • Tie the legs together with kitchen twine to help the chicken cook evenly.

  6. Prepare the Roasting Pan:

    • Place the chicken breast-side up in a roasting pan.
    • Pour chicken broth or wine into the pan to keep the chicken moist and create flavorful drippings.

  7. Roast the Chicken:

    • Roast in the preheated oven for 1 hour and 20 minutes to 1 hour and 40 minutes, depending on the size of the chicken.
    • Baste the chicken with the pan juices every 20-30 minutes for maximum flavor and juiciness.
    • The chicken is done when a meat thermometer inserted into the thickest part of the thigh reads 165°F (74°C).

  8. Rest and Serve:

    • Remove the chicken from the oven and let it rest for 10-15 minutes before carving to allow the juices to redistribute.
    • Serve with the roasted garlic cloves and the pan drippings as a sauce.

Tips:

  • Pair this dish with roasted vegetables, mashed potatoes, or a crisp green salad for a complete meal.
  • You can use the pan drippings to make a quick gravy by whisking them with a little flour or cornstarch.

Would you like a recipe for a side dish to complement this garlic roast chicken?

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