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One Pot Cilantro Lime Shrimp Scampi

  One Pot Cilantro Lime Shrimp Scampi is a bright and flavorful twist on the classic shrimp scampi, featuring zesty lime, fresh cilantro, and tender shrimp in a garlicky, buttery sauce. It’s easy to make and comes together in a single pot, making it perfect for busy weeknights. Here's how to prepare it: Ingredients: 1 pound large shrimp, peeled and deveined 8 ounces linguine or spaghetti (or your favorite pasta) 3 tablespoons unsalted butter 2 tablespoons olive oil 4 cloves garlic, minced 1/4 teaspoon red pepper flakes (optional, for heat) 2 cups chicken or vegetable broth 1/2 cup dry white wine (such as Sauvignon Blanc or Chardonnay) Juice and zest of 2 limes 1/4 cup fresh cilantro, chopped (plus more for garnish) Salt and freshly ground black pepper, to taste Lime wedges, for serving Instructions: 1. Cook the Pasta : In a large, deep skillet or pot, bring the chicken or vegetable broth and white wine to a boil. Add the linguine and cook according to package ...
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Garlic Roast Chicken

 Garlic Roast Chicken


Garlic Roast Chicken

This Garlic Roast Chicken recipe is simple, flavorful, and perfect for a cozy family dinner or a special occasion. The chicken is infused with garlic and herbs for a succulent and aromatic result.

Ingredients

  • 1 whole chicken (4-5 lbs), cleaned and patted dry
  • 8-10 garlic cloves, minced (plus 4-6 whole cloves for stuffing)
  • 2 tbsp unsalted butter, softened
  • 2 tbsp olive oil
  • 1 lemon, halved
  • 2 tsp fresh rosemary, chopped (or 1 tsp dried rosemary)
  • 2 tsp fresh thyme, chopped (or 1 tsp dried thyme)
  • 1 tsp paprika (optional)
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 cup chicken broth or white wine (for roasting)

Instructions

  1. Preheat Oven:

    • Preheat your oven to 400°F (200°C).

  2. Prepare the Garlic Butter Mixture:

    • In a small bowl, mix minced garlic, softened butter, olive oil, rosemary, thyme, paprika (if using), salt, and pepper into a paste.

  3. Season the Chicken:

    • Gently loosen the skin of the chicken, particularly over the breasts and thighs, using your fingers.
    • Spread half of the garlic butter mixture under the skin and rub the remaining mixture all over the outside of the chicken.

  4. Stuff the Chicken:

    • Stuff the cavity with the lemon halves, whole garlic cloves, and a sprig or two of rosemary or thyme.

  5. Truss the Chicken:

    • Tie the legs together with kitchen twine to help the chicken cook evenly.

  6. Prepare the Roasting Pan:

    • Place the chicken breast-side up in a roasting pan.
    • Pour chicken broth or wine into the pan to keep the chicken moist and create flavorful drippings.

  7. Roast the Chicken:

    • Roast in the preheated oven for 1 hour and 20 minutes to 1 hour and 40 minutes, depending on the size of the chicken.
    • Baste the chicken with the pan juices every 20-30 minutes for maximum flavor and juiciness.
    • The chicken is done when a meat thermometer inserted into the thickest part of the thigh reads 165°F (74°C).

  8. Rest and Serve:

    • Remove the chicken from the oven and let it rest for 10-15 minutes before carving to allow the juices to redistribute.
    • Serve with the roasted garlic cloves and the pan drippings as a sauce.

Tips:

  • Pair this dish with roasted vegetables, mashed potatoes, or a crisp green salad for a complete meal.
  • You can use the pan drippings to make a quick gravy by whisking them with a little flour or cornstarch.

Would you like a recipe for a side dish to complement this garlic roast chicken?

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