Easy White Chocolate Mousse Recipe

Easy White Chocolate Mousse Recipe

This simple white chocolate mousse is light, creamy, and perfect for an elegant dessert. With minimal ingredients and no eggs, it’s a quick recipe that’s sure to impress.

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Ingredients (Serves 4):

• 8 oz (225 g) white chocolate, chopped
• 1 cup (240 ml) heavy whipping cream, divided
• 1/2 tsp vanilla extract
• Fresh berries or shaved white chocolate for garnish (optional)

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Instructions:

1. Melt the White Chocolate:

   • Place the chopped white chocolate in a heatproof bowl. Heat 1/4 cup of the heavy cream until warm (do not boil) and pour it over the white chocolate.
   • Let it sit for 2 minutes, then gently stir until the chocolate is completely melted and smooth. Allow the mixture to cool to room temperature.

2. Whip the Cream:

   • In a large mixing bowl, use an electric mixer to whip the remaining 3/4 cup of heavy cream until soft peaks form.

3. Combine:

   • Gently fold the whipped cream into the cooled white chocolate mixture in batches. Add the vanilla extract and continue folding until fully incorporated and smooth.

4. Chill the Mousse:

   • Divide the mousse into serving glasses or bowls. Cover and refrigerate for at least 2 hours, or until set.

5. Serve:

   • Top with fresh berries, shaved white chocolate, or a dollop of whipped cream before serving.

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Tips:

• Keep It Light: Be gentle when folding the whipped cream into the chocolate to maintain the mousse’s airy texture.
• Add Flavors: For a twist, stir in a splash of orange liqueur, almond extract, or raspberry puree.
• Make Ahead: This mousse can be made a day in advance, making it perfect for dinner parties.

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This easy white chocolate mousse is a delightful dessert that’s simple yet elegant. Let me know if you’d like variations or serving suggestions!