Easy Hot Chocolate Recipe with Cocoa

Easy Hot Chocolate Recipe with Cocoa

This simple hot chocolate recipe uses cocoa powder, which is a quick and convenient way to make a delicious, comforting cup of hot chocolate. With just a few ingredients, you can have a creamy, rich drink in minutes!

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Ingredients (Serves 2):

• 2 cups milk (whole milk is best for creaminess, but any kind will work)
• 2 tbsp unsweetened cocoa powder
• 2-3 tbsp sugar (to taste)
• 1/4 tsp vanilla extract (optional for extra flavor)
• Pinch of salt (to enhance the chocolate flavor)
• Whipped cream or marshmallows (optional, for topping)

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Instructions:

1. Combine Cocoa and Sugar:
   In a small bowl, whisk together the cocoa powder, sugar, and a pinch of salt.

2. Heat the Milk:
   In a small saucepan, heat the milk over medium heat. Stir occasionally to ensure it doesn’t scorch. Heat until it’s warm, but not boiling (small bubbles should form around the edges).

3. Mix Cocoa Mixture with Milk:
   Once the milk is warm, add the cocoa powder mixture to the saucepan. Whisk until the cocoa and sugar are fully dissolved and the mixture is smooth.

4. Flavor and Finish:
   Stir in the vanilla extract (optional). Continue to heat for a minute or two, but do not let it boil.

5. Serve:
   Pour the hot chocolate into two mugs. Top with whipped cream or marshmallows if desired.

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Tips:

• Adjust Sweetness: Taste and adjust the sugar based on your sweetness preference. You can also add a little more cocoa if you like a richer chocolate flavor.
• Extra Flavor: Add a pinch of cinnamon or nutmeg for a spiced version, or a few drops of peppermint extract for a minty twist.
• Milk Options: You can use any type of milk — dairy or non-dairy like almond, oat, or soy.

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This is a quick and easy way to enjoy a comforting cup of hot chocolate. You can make it in under 10 minutes! Would you like some ideas for variations or ways to make it more indulgent?