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Ice Cream Cone Cake

 Ice Cream Cone Cake Yesss! An Ice Cream Cone Cake is a fun, whimsical treat that looks like it’s straight from a kid’s birthday dream — but it’s just as loved by adults who appreciate dessert with flair . This cake is all about playfulness, combining real cake with the look of an ice cream cone meltdown. 🍦🎂 🍦 Ice Cream Cone Cake A festive layer cake topped with upside-down ice cream cones and drippy “melting” ganache! 🎉 Great for birthdays, summer parties, or anytime you want to show off. 🍽️ Serves: 10–12 ⏱️ Total time: ~2 hours (includes cooling & decorating) 📝 Ingredients Cake (any flavor you love — here's a classic vanilla): 2½ cups all-purpose flour 2½ tsp baking powder ½ tsp salt ¾ cup unsalted butter, softened 1¾ cups granulated sugar 4 large eggs 1 tbsp vanilla extract 1 cup whole milk Buttercream Frosting: 1½ cups unsalted butter, softened 5–6 cups powdered sugar 2–3 tbsp milk or cream 1 tbsp vanilla extract Foo...
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Easy Frittata With Leftovers

 Easy Frittata with Leftovers


Easy Frittata with Leftovers

Frittatas are a versatile, quick, and delicious way to use up leftovers. Packed with protein and flavor, this dish works for breakfast, lunch, or dinner.

Ingredients (Serves 4):

  • 6 large eggs
  • 1/4 cup milk (or dairy-free alternative)
  • 1/2 cup shredded cheese (optional, any type you have)
  • 1-2 cups of cooked leftovers (e.g., roasted veggies, cooked meats, pasta, rice)
  • 1 tbsp olive oil or butter
  • Salt and pepper, to taste
  • Optional garnish: fresh herbs (parsley, chives, or basil)

Instructions

  1. Preheat the Oven:

    • If finishing the frittata in the oven, preheat it to 375°F (190°C).

  2. Prepare the Egg Mixture:

    • In a bowl, whisk together the eggs, milk, salt, and pepper until well combined. Stir in the shredded cheese if using.

  3. Sauté Leftovers:

    • Heat the olive oil or butter in a large, oven-safe skillet over medium heat. Add your leftovers and sauté for 2-3 minutes to reheat and ensure everything is evenly distributed.

  4. Add Egg Mixture:

    • Pour the egg mixture over the leftovers in the skillet. Cook on medium-low heat for 5-7 minutes, or until the edges begin to set but the center is still slightly runny.

  5. Finish in the Oven:

    • Transfer the skillet to the oven and bake for 10-15 minutes, or until the frittata is puffed up and fully set. If you don’t have an oven-safe skillet, cover the skillet and cook on the stovetop over low heat until fully set.

  6. Serve and Enjoy:

    • Let the frittata cool slightly, then slice into wedges. Garnish with fresh herbs if desired and serve warm.

Serving Suggestions

  • Pair with a side salad, crusty bread, or fresh fruit for a complete meal.
  • Serve with salsa, sour cream, or hot sauce for added flavor.

Tips

  • Use What You Have: Almost any leftover cooked vegetables, meats, or starches can work in a frittata.
  • Add Fresh Ingredients: Fresh veggies like spinach or cherry tomatoes can be tossed in alongside the leftovers.
  • Storage: Leftover frittata can be stored in the refrigerator for up to 3 days. Reheat in the microwave or oven.

This Easy Frittata with Leftovers is a no-fuss way to transform what’s in your fridge into a hearty, delicious meal. Enjoy! 🥚🍳🌿

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