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One Pot Cilantro Lime Shrimp Scampi

  One Pot Cilantro Lime Shrimp Scampi is a bright and flavorful twist on the classic shrimp scampi, featuring zesty lime, fresh cilantro, and tender shrimp in a garlicky, buttery sauce. It’s easy to make and comes together in a single pot, making it perfect for busy weeknights. Here's how to prepare it: Ingredients: 1 pound large shrimp, peeled and deveined 8 ounces linguine or spaghetti (or your favorite pasta) 3 tablespoons unsalted butter 2 tablespoons olive oil 4 cloves garlic, minced 1/4 teaspoon red pepper flakes (optional, for heat) 2 cups chicken or vegetable broth 1/2 cup dry white wine (such as Sauvignon Blanc or Chardonnay) Juice and zest of 2 limes 1/4 cup fresh cilantro, chopped (plus more for garnish) Salt and freshly ground black pepper, to taste Lime wedges, for serving Instructions: 1. Cook the Pasta : In a large, deep skillet or pot, bring the chicken or vegetable broth and white wine to a boil. Add the linguine and cook according to package ...
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Easy Fluffy Scrambled Eggs

 Easy Fluffy Scrambled Eggs


Easy Fluffy Scrambled Eggs

Fluffy scrambled eggs are a breakfast classic! This simple method ensures your eggs are soft, creamy, and light. With just a few tips and tricks, you can make perfect scrambled eggs every time.

Ingredients (Serves 2):

  • 4 large eggs
  • 2 tbsp butter or olive oil
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • A splash of milk or cream (optional, for creaminess)

Instructions

  1. Prep the Eggs:

    • Crack the eggs into a bowl and beat them thoroughly using a fork or whisk. The more you beat, the fluffier your scrambled eggs will be. Add a pinch of salt and freshly ground black pepper. If you like extra creamy eggs, add a splash of milk or cream (about 1-2 tablespoons).

  2. Heat the Pan:

    • Place a non-stick skillet or frying pan over medium-low heat and add the butter (or olive oil). Let the butter melt and coat the bottom of the pan evenly.

  3. Cook the Eggs:

    • Once the butter is melted and bubbly (but not browned), pour the beaten eggs into the pan. Let them sit for about 10-15 seconds without stirring, allowing the edges to set slightly.

  4. Scramble and Stir:

    • Using a spatula, gently push the eggs from the edges toward the center, forming large soft curds. Continue to stir and fold every 10-15 seconds, allowing the uncooked egg to move to the hot surface of the pan.

  5. Finish and Serve:

    • When the eggs are mostly set but still slightly soft and creamy, remove the pan from the heat. The residual heat will finish cooking them to perfection. Serve immediately for the fluffiest scrambled eggs.

Tips for Fluffy Scrambled Eggs

  • Low and Slow: Cooking over medium-low heat ensures that the eggs don’t dry out and become rubbery.
  • Whisking: Beating the eggs well before cooking incorporates air, making the eggs fluffier.
  • Don’t Overcook: Scrambled eggs continue cooking once removed from heat, so make sure to take them off just before they’re fully set.
  • Add-ins: You can mix in cheese, herbs, or cooked vegetables for extra flavor and texture.

Enjoy your fluffy scrambled eggs as a tasty breakfast or as a side to any meal! 🥚🍽️


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