Easy Dark Chocolate Mousse

 Easy Dark Chocolate Mousse Recipe

Easy Dark Chocolate Mousse Recipe

This simple dark chocolate mousse is rich, creamy, and takes just a few ingredients to make. Perfect for any chocolate lover!

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Ingredients (Serves 4):

• 6 oz (170g) dark chocolate (60–70% cocoa), finely chopped
• 3 large eggs, separated
• 3 tbsp granulated sugar
• 1 cup (240ml) heavy cream, chilled
• 1 tsp vanilla extract
• Pinch of salt

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Instructions:

1. Melt the Chocolate:

   • In a heatproof bowl, melt the dark chocolate over a saucepan of simmering water (double boiler method). Stir until smooth, then remove from heat and let it cool slightly.

2. Whip the Egg Whites:

   • In a clean mixing bowl, beat the egg whites and salt using an electric mixer on medium speed until soft peaks form. Gradually add the sugar and continue beating until stiff peaks form.

3. Prepare the Cream:

   • In another bowl, whip the chilled heavy cream with the vanilla extract until soft peaks form.

4. Combine the Mixture:

   • Gently whisk the egg yolks into the melted chocolate until fully incorporated.
   • Fold the whipped cream into the chocolate mixture in three additions, being careful not to deflate the mixture.
   • Finally, gently fold in the whipped egg whites until no streaks remain.

5. Chill and Serve:

   • Divide the mousse into serving glasses or bowls. Refrigerate for at least 2 hours, or until set.

6. Garnish (Optional):

   • Top with whipped cream, chocolate shavings, or fresh berries before serving.

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Tips and Variations:

• Extra Flavors: Add a teaspoon of espresso powder or a splash of orange liqueur for a flavor boost.
• Texture Additions: Sprinkle crushed cookies or nuts between layers for added crunch.
• Dairy-Free Option: Use coconut cream instead of heavy cream and ensure the chocolate is dairy-free.
• Serving Ideas: Serve in small cups or ramekins, as this dessert is quite rich.

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Would you like ideas for pairing this mousse with complementary beverages or other desserts?