Easy Chocolate Sauce

Easy Chocolate Sauce

This Easy Chocolate Sauce is a quick and versatile recipe, perfect for drizzling over ice cream, cakes, pancakes, or using as a dip for fruit. It’s rich, smooth, and requires just a few ingredients!

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Ingredients (Makes about 1 cup):

• 1/2 cup (120ml) heavy cream or whole milk
• 3 oz (85g) bittersweet or semisweet chocolate, chopped
• 2 tbsp (30g) unsalted butter
• 2 tbsp (30g) granulated sugar (adjust for sweetness)
• 1 tsp vanilla extract
• Pinch of salt

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Instructions:

1. Heat the Cream:

   • In a small saucepan, heat the heavy cream (or milk) over medium heat until it just begins to simmer. Do not boil.

2. Melt the Chocolate:

   • Remove the saucepan from heat and add the chopped chocolate, butter, and sugar. Let it sit for 1-2 minutes to allow the chocolate to soften.

3. Stir Until Smooth:

   • Whisk the mixture until the chocolate and butter are fully melted, and the sauce is smooth and glossy.

4. Add Flavorings:

   • Stir in the vanilla extract and a pinch of salt for flavor balance.

5. Serve Warm or Store:

   • Use the chocolate sauce immediately while warm, or let it cool slightly for a thicker consistency. Store leftovers in an airtight container in the refrigerator for up to a week. Reheat gently in the microwave or on the stovetop, adding a splash of cream or milk if needed to thin it out.

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Tips and Variations:

• Dairy-Free Option: Use coconut milk or almond milk, and substitute the butter with coconut oil or omit it entirely.
• Flavor Variations: Add a pinch of cinnamon, a few drops of peppermint extract, or a splash of espresso for different flavor profiles.
• Thicker Sauce: For a thicker sauce, reduce the amount of cream by 1-2 tablespoons or let the sauce simmer gently for a minute after the chocolate has melted.

Would you like ideas for pairing this sauce with specific desserts or snacks?