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One Pot Cilantro Lime Shrimp Scampi

  One Pot Cilantro Lime Shrimp Scampi is a bright and flavorful twist on the classic shrimp scampi, featuring zesty lime, fresh cilantro, and tender shrimp in a garlicky, buttery sauce. It’s easy to make and comes together in a single pot, making it perfect for busy weeknights. Here's how to prepare it: Ingredients: 1 pound large shrimp, peeled and deveined 8 ounces linguine or spaghetti (or your favorite pasta) 3 tablespoons unsalted butter 2 tablespoons olive oil 4 cloves garlic, minced 1/4 teaspoon red pepper flakes (optional, for heat) 2 cups chicken or vegetable broth 1/2 cup dry white wine (such as Sauvignon Blanc or Chardonnay) Juice and zest of 2 limes 1/4 cup fresh cilantro, chopped (plus more for garnish) Salt and freshly ground black pepper, to taste Lime wedges, for serving Instructions: 1. Cook the Pasta : In a large, deep skillet or pot, bring the chicken or vegetable broth and white wine to a boil. Add the linguine and cook according to package ...
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Easy Basic Keto Chaffle

Easy Basic Keto Chaffle Recipe


Easy Basic Keto Chaffle Recipe

Chaffles (cheese + waffle) are a delicious and versatile keto-friendly alternative to waffles or bread. They’re made primarily with cheese and eggs, making them low-carb and high in protein. You can enjoy them for breakfast, lunch, or even as a snack.

Ingredients (Makes 2 chaffles):

  • 1 large egg
  • 1/2 cup shredded cheese (cheddar, mozzarella, or any preferred cheese)
  • 1 tbsp almond flour (optional, for a fluffier texture)
  • 1/4 tsp baking powder (optional, for fluffiness)
  • A pinch of salt
  • 1/4 tsp garlic powder or seasoning of choice (optional, for flavor)

Instructions

  1. Preheat the Waffle Maker:

    • Preheat your mini waffle maker or regular waffle iron. If your waffle maker needs oil or non-stick spray, lightly grease it to prevent sticking.

  2. Mix the Ingredients:

    • In a small bowl, whisk the egg until well beaten. Stir in the shredded cheese, almond flour (if using), baking powder, salt, and any additional seasoning like garlic powder or herbs.

  3. Cook the Chaffle:

    • Pour the egg and cheese mixture into the preheated waffle maker, spreading it out evenly. Close the lid and cook for about 2-4 minutes, or until the chaffle is golden brown and crispy.

  4. Remove and Serve:

    • Carefully remove the chaffle from the waffle maker using a fork or spatula. Let it cool for a minute, then serve.

Serving Suggestions

  • Savory Option: Top with avocado, bacon, or eggs for a savory breakfast or lunch.
  • Sweet Option: Add sugar-free syrup, fresh berries, or whipped cream for a keto-friendly dessert.
  • Sandwiches: Use chaffles as bread substitutes for low-carb sandwiches or burgers.

Tips

  • Texture Variations: If you prefer a crispier chaffle, add a bit more cheese or reduce the almond flour.
  • Flavoring: You can experiment with adding herbs, spices, or even a splash of vanilla extract (for sweet chaffles).
  • Storage: Leftover chaffles can be stored in the fridge for up to 3 days or frozen for longer storage. Reheat in a toaster or waffle maker.

This Easy Basic Keto Chaffle is a low-carb, high-fat option that’s quick, customizable, and absolutely delicious. Enjoy! 🧀🍽️

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