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Ice Cream Cone Cake

 Ice Cream Cone Cake Yesss! An Ice Cream Cone Cake is a fun, whimsical treat that looks like it’s straight from a kid’s birthday dream — but it’s just as loved by adults who appreciate dessert with flair . This cake is all about playfulness, combining real cake with the look of an ice cream cone meltdown. 🍦🎂 🍦 Ice Cream Cone Cake A festive layer cake topped with upside-down ice cream cones and drippy “melting” ganache! 🎉 Great for birthdays, summer parties, or anytime you want to show off. 🍽️ Serves: 10–12 ⏱️ Total time: ~2 hours (includes cooling & decorating) 📝 Ingredients Cake (any flavor you love — here's a classic vanilla): 2½ cups all-purpose flour 2½ tsp baking powder ½ tsp salt ¾ cup unsalted butter, softened 1¾ cups granulated sugar 4 large eggs 1 tbsp vanilla extract 1 cup whole milk Buttercream Frosting: 1½ cups unsalted butter, softened 5–6 cups powdered sugar 2–3 tbsp milk or cream 1 tbsp vanilla extract Foo...
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Easy Basic Keto Chaffle

Easy Basic Keto Chaffle Recipe


Easy Basic Keto Chaffle Recipe

Chaffles (cheese + waffle) are a delicious and versatile keto-friendly alternative to waffles or bread. They’re made primarily with cheese and eggs, making them low-carb and high in protein. You can enjoy them for breakfast, lunch, or even as a snack.

Ingredients (Makes 2 chaffles):

  • 1 large egg
  • 1/2 cup shredded cheese (cheddar, mozzarella, or any preferred cheese)
  • 1 tbsp almond flour (optional, for a fluffier texture)
  • 1/4 tsp baking powder (optional, for fluffiness)
  • A pinch of salt
  • 1/4 tsp garlic powder or seasoning of choice (optional, for flavor)

Instructions

  1. Preheat the Waffle Maker:

    • Preheat your mini waffle maker or regular waffle iron. If your waffle maker needs oil or non-stick spray, lightly grease it to prevent sticking.

  2. Mix the Ingredients:

    • In a small bowl, whisk the egg until well beaten. Stir in the shredded cheese, almond flour (if using), baking powder, salt, and any additional seasoning like garlic powder or herbs.

  3. Cook the Chaffle:

    • Pour the egg and cheese mixture into the preheated waffle maker, spreading it out evenly. Close the lid and cook for about 2-4 minutes, or until the chaffle is golden brown and crispy.

  4. Remove and Serve:

    • Carefully remove the chaffle from the waffle maker using a fork or spatula. Let it cool for a minute, then serve.

Serving Suggestions

  • Savory Option: Top with avocado, bacon, or eggs for a savory breakfast or lunch.
  • Sweet Option: Add sugar-free syrup, fresh berries, or whipped cream for a keto-friendly dessert.
  • Sandwiches: Use chaffles as bread substitutes for low-carb sandwiches or burgers.

Tips

  • Texture Variations: If you prefer a crispier chaffle, add a bit more cheese or reduce the almond flour.
  • Flavoring: You can experiment with adding herbs, spices, or even a splash of vanilla extract (for sweet chaffles).
  • Storage: Leftover chaffles can be stored in the fridge for up to 3 days or frozen for longer storage. Reheat in a toaster or waffle maker.

This Easy Basic Keto Chaffle is a low-carb, high-fat option that’s quick, customizable, and absolutely delicious. Enjoy! 🧀🍽️

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