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🐢🍫 Poke Turtle Brownies

 🐢🍫 Poke Turtle Brownies Here’s a mouthwatering recipe for Poke Turtle Brownies — rich, fudgy brownies with caramel soaked into every bite, topped with crunchy pecans, more caramel, and a luscious chocolate drizzle. It's like turtle candy meets molten brownie heaven. 🐢🍫 Poke Turtle Brownies 🍽 Servings: 12–16 ⏱ Time: 20 min prep + 30–35 min bake + cooling 🧑‍🍳 Difficulty: Easy 🔹 Ingredients Brownie Base: 1 box brownie mix (plus eggs, oil, water as directed) or use your favorite homemade brownie recipe 1 tsp vanilla extract (optional, for boxed mix enhancement) Poke Filling: 1/2 cup thick caramel sauce (homemade or store-bought) 1/4 cup sweetened condensed milk (optional for extra gooey texture) Toppings: 1/2 cup chopped pecans (toasted for more flavor) 1/4 cup caramel sauce (for drizzling) 1/4 cup chocolate sauce or melted chocolate (for drizzling) Optional: flaky sea salt for balance 🔹 Instructions 1. Bake the Brownies: Prehe...
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Double-Strawberry Sauce with Ice Cream Recipe

 Double-Strawberry Sauce with Ice Cream Recipe


Double-Strawberry Sauce with Ice Cream Recipe

This homemade double-strawberry sauce is made with both fresh strawberries and strawberry jam, giving it a rich, intense flavor. Drizzled over vanilla or strawberry ice cream, it’s the perfect topping for a delicious dessert.

Ingredients (Makes about 1 cup of sauce):

  • 1 1/2 cups fresh strawberries, hulled and sliced
  • 1/4 cup strawberry jam or preserves
  • 2 tbsp sugar (adjust to taste)
  • 1 tbsp lemon juice
  • 1/2 tsp vanilla extract
  • 1 tbsp water (if needed)

Instructions:

  1. Cook the Strawberries:

    • In a saucepan, combine the fresh strawberries, sugar, and lemon juice. Cook over medium heat for 5-7 minutes, stirring occasionally, until the strawberries soften and release their juices.

  2. Add the Jam:

    • Stir in the strawberry jam and cook for another 2-3 minutes, allowing the jam to melt and blend into the sauce. If the sauce is too thick, add a tablespoon of water to thin it out to your desired consistency.

  3. Blend the Sauce (Optional):

    • If you prefer a smoother sauce, use an immersion blender or regular blender to purée the mixture until smooth. For a chunkier texture, leave it as is.

  4. Finish with Vanilla:

    • Remove from heat and stir in the vanilla extract.

  5. Cool and Serve:

    • Allow the sauce to cool slightly before drizzling it over ice cream. You can refrigerate the sauce for later use and reheat it before serving if desired.

  6. Serve:

    • Spoon the strawberry sauce generously over scoops of vanilla, strawberry, or any ice cream of your choice. Optionally, garnish with fresh strawberries or whipped cream for extra flair.

Tips and Variations:

  • Make It Richer: Add a splash of heavy cream or half-and-half for a richer sauce.
  • Sweetness Adjustment: Depending on the sweetness of your strawberries and jam, you can adjust the amount of sugar.
  • For a Sour Twist: Add a small amount of balsamic vinegar to enhance the flavor complexity.

Would you like to pair this with a specific ice cream flavor, or need more dessert ideas using strawberry sauce?

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