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One Pot Cilantro Lime Shrimp Scampi

  One Pot Cilantro Lime Shrimp Scampi is a bright and flavorful twist on the classic shrimp scampi, featuring zesty lime, fresh cilantro, and tender shrimp in a garlicky, buttery sauce. It’s easy to make and comes together in a single pot, making it perfect for busy weeknights. Here's how to prepare it: Ingredients: 1 pound large shrimp, peeled and deveined 8 ounces linguine or spaghetti (or your favorite pasta) 3 tablespoons unsalted butter 2 tablespoons olive oil 4 cloves garlic, minced 1/4 teaspoon red pepper flakes (optional, for heat) 2 cups chicken or vegetable broth 1/2 cup dry white wine (such as Sauvignon Blanc or Chardonnay) Juice and zest of 2 limes 1/4 cup fresh cilantro, chopped (plus more for garnish) Salt and freshly ground black pepper, to taste Lime wedges, for serving Instructions: 1. Cook the Pasta : In a large, deep skillet or pot, bring the chicken or vegetable broth and white wine to a boil. Add the linguine and cook according to package ...
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Diner-Style Scrambled Eggs

 Diner-Style Scrambled Eggs


Diner-Style Scrambled Eggs

Diner-style scrambled eggs are fluffy, creamy, and soft—just like you’d get at your favorite breakfast joint. This method focuses on gently cooking the eggs to achieve that signature smooth texture. Here’s how to make them at home!

Ingredients (Serves 2):

  • 4 large eggs
  • 2 tbsp butter (unsalted)
  • 1 tbsp milk or cream (optional, for extra creaminess)
  • Salt, to taste
  • Freshly ground black pepper, to taste

Instructions:

  1. Whisk the Eggs:

    • Crack the eggs into a bowl. Add a pinch of salt and a bit of freshly ground black pepper. If you want extra creamy eggs, whisk in a tablespoon of milk or cream. Whisk the eggs well until the yolks and whites are fully combined and the mixture is light and airy.

  2. Heat the Pan:

    • Place a non-stick skillet or frying pan over medium-low heat. Add the butter to the pan and let it melt, swirling it around to coat the bottom of the pan. The butter should be foamy but not browned.

  3. Pour in the Eggs:

    • Once the butter has melted, pour the beaten eggs into the pan. Let them sit undisturbed for about 10-15 seconds. As the edges begin to set, gently stir the eggs with a spatula, pushing them from the edges toward the center.

  4. Stir and Scramble:

    • Continue to gently stir the eggs in the pan, moving them slowly from the edges toward the center. The goal is to create soft curds. Don’t stir too vigorously or too often—just a few gentle swirls.

  5. Finish Cooking:

    • As the eggs begin to form soft curds and the liquid egg starts to firm up, turn off the heat. The residual heat from the pan will continue cooking the eggs. You want them to remain soft and slightly creamy in texture.

  6. Serve Immediately:

    • Once the eggs are cooked to your desired softness (they should be creamy and slightly runny in places), transfer them to a plate. Serve immediately.

Tips for Perfect Diner-Style Scrambled Eggs:

  • Low Heat: Cooking the eggs over medium-low heat ensures they stay tender and don’t dry out. High heat can make them tough.
  • Don’t Overcook: Remove the eggs from the pan while they’re still slightly runny. They’ll finish cooking with the residual heat.
  • Butter: Use plenty of butter for that rich, diner-style flavor and creamy texture.
  • Add-Ins: If you want, you can sprinkle in some cheese (cheddar, Swiss, or feta) or fresh herbs (like chives or parsley) for extra flavor.

Enjoy your Diner-Style Scrambled Eggs as part of a classic breakfast, with toast and crispy bacon on the side! 🍳🥓🍞

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