Dark Chocolate Sauce

 Dark Chocolate Sauce Recipe

Dark Chocolate Sauce Recipe

This rich and velvety dark chocolate sauce is perfect for drizzling over desserts, stirring into coffee, or dipping fruits. It’s easy to make with just a few ingredients and offers a luxurious chocolate flavor.

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Ingredients:

• 1/2 cup (120 ml) heavy cream
• 1/4 cup (50 g) granulated sugar
• 4 oz (115 g) dark chocolate (60-70% cocoa), finely chopped
• 1 tsp vanilla extract
• Pinch of salt

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Instructions:

1. Heat the Cream and Sugar:

   • In a small saucepan, combine the heavy cream and sugar. Heat over medium heat, stirring occasionally, until the sugar is dissolved and the mixture begins to simmer.

2. Melt the Chocolate:

   • Remove the saucepan from heat and stir in the chopped dark chocolate. Let it sit for 2 minutes to allow the chocolate to soften.

3. Combine Until Smooth:

   • Whisk the mixture until the chocolate is fully melted and smooth.

4. Add Vanilla and Salt:

   • Stir in the vanilla extract and a pinch of salt to enhance the flavor.

5. Cool and Serve:

   • Let the sauce cool slightly before using. It will thicken as it cools. Serve warm or at room temperature.

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Storage:

• Store in an airtight container in the refrigerator for up to 2 weeks. Reheat gently in the microwave or on the stovetop before using.

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Tips:

• Adjust Sweetness: For a sweeter sauce, use semi-sweet chocolate or add a bit more sugar.
• Make It Vegan: Substitute heavy cream with coconut cream for a dairy-free version.
• Flavor Variations: Add a splash of espresso, orange liqueur, or peppermint extract for a unique twist.

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This dark chocolate sauce will elevate any dessert. Let me know if you’d like ideas on how to use it creatively!