Creamy Hot Chocolate

Creamy Hot Chocolate

Indulge in this rich and Creamy Hot Chocolate that’s perfect for cozy evenings or special treats. This recipe combines a smooth texture with deep chocolate flavor, and it's customizable to suit your taste.

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Ingredients (Serves 2):

• 2 cups whole milk (or your favorite milk alternative)
• 1/2 cup heavy cream
• 1/2 cup high-quality dark chocolate chips or chopped chocolate
• 2 tbsp unsweetened cocoa powder
• 2 tbsp granulated sugar (adjust to taste)
• 1/2 tsp vanilla extract
• Optional toppings: whipped cream, marshmallows, chocolate shavings, or a dusting of cocoa powder

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Instructions:

1. Heat the Milk and Cream:

   • In a medium saucepan, combine the milk and heavy cream.
   • Heat over medium heat, stirring occasionally, until warm but not boiling.

2. Add Cocoa and Sugar:

   • Whisk in the cocoa powder and sugar until fully dissolved.

3. Melt the Chocolate:

   • Reduce the heat to low and add the chocolate chips or chopped chocolate. Stir constantly until the chocolate is completely melted and the mixture is smooth.

4. Add Vanilla:

   • Stir in the vanilla extract for added depth of flavor.

5. Serve:

   • Pour the hot chocolate into mugs.

6. Top It Off:

   • Add your favorite toppings like whipped cream, marshmallows, or chocolate shavings for an extra treat.

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Tips and Variations:

• Extra Creamy: Substitute half the milk with more heavy cream for an ultra-luxurious texture.
• Spiced Hot Chocolate: Add a pinch of cinnamon, nutmeg, or cayenne pepper for a warm, spiced flavor.
• Peppermint Twist: Stir in a drop of peppermint extract and garnish with a candy cane.
• Mocha Flavor: Add 1 tsp of instant coffee or espresso powder for a coffee-chocolate combo.

Would you like suggestions for pairing this hot chocolate with cookies or snacks?