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One Pot Cilantro Lime Shrimp Scampi

  One Pot Cilantro Lime Shrimp Scampi is a bright and flavorful twist on the classic shrimp scampi, featuring zesty lime, fresh cilantro, and tender shrimp in a garlicky, buttery sauce. It’s easy to make and comes together in a single pot, making it perfect for busy weeknights. Here's how to prepare it: Ingredients: 1 pound large shrimp, peeled and deveined 8 ounces linguine or spaghetti (or your favorite pasta) 3 tablespoons unsalted butter 2 tablespoons olive oil 4 cloves garlic, minced 1/4 teaspoon red pepper flakes (optional, for heat) 2 cups chicken or vegetable broth 1/2 cup dry white wine (such as Sauvignon Blanc or Chardonnay) Juice and zest of 2 limes 1/4 cup fresh cilantro, chopped (plus more for garnish) Salt and freshly ground black pepper, to taste Lime wedges, for serving Instructions: 1. Cook the Pasta : In a large, deep skillet or pot, bring the chicken or vegetable broth and white wine to a boil. Add the linguine and cook according to package ...
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Creamy Hot Chocolate

 Creamy Hot Chocolate


Creamy Hot Chocolate

Indulge in this rich and Creamy Hot Chocolate that’s perfect for cozy evenings or special treats. This recipe combines a smooth texture with deep chocolate flavor, and it's customizable to suit your taste.

Ingredients (Serves 2):

  • 2 cups whole milk (or your favorite milk alternative)
  • 1/2 cup heavy cream
  • 1/2 cup high-quality dark chocolate chips or chopped chocolate
  • 2 tbsp unsweetened cocoa powder
  • 2 tbsp granulated sugar (adjust to taste)
  • 1/2 tsp vanilla extract
  • Optional toppings: whipped cream, marshmallows, chocolate shavings, or a dusting of cocoa powder

Instructions:

  1. Heat the Milk and Cream:

    • In a medium saucepan, combine the milk and heavy cream.
    • Heat over medium heat, stirring occasionally, until warm but not boiling.

  2. Add Cocoa and Sugar:

    • Whisk in the cocoa powder and sugar until fully dissolved.

  3. Melt the Chocolate:

    • Reduce the heat to low and add the chocolate chips or chopped chocolate. Stir constantly until the chocolate is completely melted and the mixture is smooth.

  4. Add Vanilla:

    • Stir in the vanilla extract for added depth of flavor.

  5. Serve:

    • Pour the hot chocolate into mugs.

  6. Top It Off:

    • Add your favorite toppings like whipped cream, marshmallows, or chocolate shavings for an extra treat.

Tips and Variations:

  • Extra Creamy: Substitute half the milk with more heavy cream for an ultra-luxurious texture.
  • Spiced Hot Chocolate: Add a pinch of cinnamon, nutmeg, or cayenne pepper for a warm, spiced flavor.
  • Peppermint Twist: Stir in a drop of peppermint extract and garnish with a candy cane.
  • Mocha Flavor: Add 1 tsp of instant coffee or espresso powder for a coffee-chocolate combo.

Would you like suggestions for pairing this hot chocolate with cookies or snacks?

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