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One Pot Cilantro Lime Shrimp Scampi

  One Pot Cilantro Lime Shrimp Scampi is a bright and flavorful twist on the classic shrimp scampi, featuring zesty lime, fresh cilantro, and tender shrimp in a garlicky, buttery sauce. It’s easy to make and comes together in a single pot, making it perfect for busy weeknights. Here's how to prepare it: Ingredients: 1 pound large shrimp, peeled and deveined 8 ounces linguine or spaghetti (or your favorite pasta) 3 tablespoons unsalted butter 2 tablespoons olive oil 4 cloves garlic, minced 1/4 teaspoon red pepper flakes (optional, for heat) 2 cups chicken or vegetable broth 1/2 cup dry white wine (such as Sauvignon Blanc or Chardonnay) Juice and zest of 2 limes 1/4 cup fresh cilantro, chopped (plus more for garnish) Salt and freshly ground black pepper, to taste Lime wedges, for serving Instructions: 1. Cook the Pasta : In a large, deep skillet or pot, bring the chicken or vegetable broth and white wine to a boil. Add the linguine and cook according to package ...
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Creamy Chocolate Pie Pops

 Creamy Chocolate Pie Pops


Creamy Chocolate Pie Pops

These Creamy Chocolate Pie Pops are a fun and indulgent treat that combines the rich flavors of chocolate pie with the convenience of a handheld dessert. Perfect for parties, holidays, or a sweet snack!

Ingredients (Makes ~10 pops):

For the filling:

  • 1 cup semi-sweet chocolate chips
  • 1/2 cup heavy cream
  • 1/4 cup powdered sugar
  • 1/2 tsp vanilla extract

For the crust:

  • 1 package pre-made pie crusts (or homemade, if preferred)
  • 1 egg (beaten, for egg wash)

Additional items:

  • Popsicle sticks or lollipop sticks
  • Optional toppings: sprinkles, melted chocolate, or crushed nuts

Instructions:

  1. Prepare the Chocolate Filling:

    • Heat the heavy cream in a small saucepan until it just begins to simmer.
    • Pour the hot cream over the chocolate chips in a heatproof bowl. Let sit for 1-2 minutes, then whisk until smooth and creamy.
    • Stir in the powdered sugar and vanilla extract. Chill in the refrigerator until the mixture is firm enough to scoop (about 30 minutes).

  2. Prepare the Pie Crusts:

    • Roll out the pie crusts on a lightly floured surface. Cut out shapes (circles, hearts, or rectangles) using a cookie cutter. You'll need two pieces for each pop.

  3. Assemble the Pops:

    • Scoop a small amount of the chocolate filling onto the center of half the pie crust cutouts.
    • Place a popsicle stick in the middle, ensuring it’s nestled into the filling.
    • Cover with another pie crust cutout, pressing the edges together to seal. Use a fork to crimp the edges.

  4. Egg Wash and Bake:

    • Brush the tops with the beaten egg for a golden finish.
    • Place the pops on a parchment-lined baking sheet and bake at 375°F (190°C) for 15-18 minutes or until golden brown.

  5. Cool and Decorate:

    • Allow the pops to cool completely. Optional: drizzle with melted chocolate or sprinkle with toppings for extra flair.

  6. Serve:

    • Enjoy immediately, or store in an airtight container at room temperature for up to 3 days.

Tips:

  • Add a Flavor Twist: Mix a pinch of espresso powder or orange zest into the chocolate filling for a unique flavor.
  • Make It Mini: Use smaller cookie cutters to create bite-sized pie pops.
  • Decorative Edges: Use fluted cutters or create decorative designs with the fork for added visual appeal.

These Creamy Chocolate Pie Pops are guaranteed to impress! Would you like pairing ideas or other fun dessert recipes?

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