Cocoa Chocolate Shake

 Cocoa Chocolate Shake Recipe

Cocoa Chocolate Shake Recipe

This rich and creamy chocolate shake uses cocoa powder to create a deep chocolate flavor. It's simple, quick, and perfect for satisfying a chocolate craving.

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Ingredients (Serves 2):

• 2 cups (480ml) cold milk (dairy or plant-based)
• 3 tbsp unsweetened cocoa powder
• 3 tbsp sugar or sweetener of your choice (adjust to taste)
• 1/2 tsp vanilla extract
• 2 scoops of chocolate or vanilla ice cream (optional, for extra creaminess)
• Whipped cream (optional, for topping)
• Chocolate shavings or sprinkles (optional, for garnish)

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Instructions:

1. Prepare the Cocoa Mixture:

   • In a small bowl, combine the cocoa powder and sugar. Add 2-3 tablespoons of warm milk and mix until you get a smooth paste. This ensures the cocoa blends well without lumps.

2. Blend the Shake:

   • In a blender, add the cold milk, cocoa mixture, vanilla extract, and ice cream (if using). Blend until smooth and frothy.

3. Taste and Adjust:

   • Taste the shake and adjust sweetness or cocoa intensity if needed by adding more sugar or cocoa powder.

4. Serve:

   • Pour the shake into tall glasses. Top with whipped cream and garnish with chocolate shavings or sprinkles if desired.

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Tips and Variations:

• Frozen Shake: Add a handful of ice cubes or frozen banana slices for a thicker, frosty texture.
• Mocha Twist: Add 1 tsp of instant coffee powder for a mocha-flavored shake.
• Nutty Flavor: Blend in 1-2 tbsp of peanut butter or hazelnut spread for a nutty chocolate shake.
• Vegan Option: Use almond milk, oat milk, or coconut milk and dairy-free ice cream for a plant-based shake.

Would you like to pair this shake with a dessert or customize it further?