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🐢🍫 Poke Turtle Brownies

 🐢🍫 Poke Turtle Brownies Here’s a mouthwatering recipe for Poke Turtle Brownies — rich, fudgy brownies with caramel soaked into every bite, topped with crunchy pecans, more caramel, and a luscious chocolate drizzle. It's like turtle candy meets molten brownie heaven. 🐢🍫 Poke Turtle Brownies 🍽 Servings: 12–16 ⏱ Time: 20 min prep + 30–35 min bake + cooling 🧑‍🍳 Difficulty: Easy 🔹 Ingredients Brownie Base: 1 box brownie mix (plus eggs, oil, water as directed) or use your favorite homemade brownie recipe 1 tsp vanilla extract (optional, for boxed mix enhancement) Poke Filling: 1/2 cup thick caramel sauce (homemade or store-bought) 1/4 cup sweetened condensed milk (optional for extra gooey texture) Toppings: 1/2 cup chopped pecans (toasted for more flavor) 1/4 cup caramel sauce (for drizzling) 1/4 cup chocolate sauce or melted chocolate (for drizzling) Optional: flaky sea salt for balance 🔹 Instructions 1. Bake the Brownies: Prehe...
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Classic Strawberry Ice Cream

 Classic Strawberry Ice Cream


Classic Strawberry Ice Cream

This Classic Strawberry Ice Cream recipe is creamy, refreshing, and bursting with fresh strawberry flavor. It’s perfect for summer or any time you’re craving a fruity, frozen treat.

Ingredients (Serves 6-8):

  • 2 cups fresh strawberries, hulled and sliced
  • 3/4 cup granulated sugar, divided
  • 1 tsp lemon juice
  • 2 cups heavy cream
  • 1 cup whole milk
  • 1 tsp vanilla extract

Instructions:

  1. Prepare the Strawberries:

    • In a medium bowl, combine the strawberries, 1/4 cup of the sugar, and lemon juice.
    • Mash the strawberries with a fork or potato masher until slightly chunky. Let sit for 20-30 minutes to macerate.

  2. Blend the Strawberries:

    • Using a blender or food processor, puree the strawberry mixture until smooth, or leave some chunks if you prefer a textured ice cream. Set aside.

  3. Make the Ice Cream Base:

    • In a large mixing bowl, whisk together the remaining 1/2 cup of sugar, heavy cream, milk, and vanilla extract until the sugar dissolves.

  4. Combine with Strawberries:

    • Stir the strawberry puree into the cream mixture until fully incorporated.

  5. Chill the Mixture:

    • Cover the bowl and refrigerate the mixture for at least 2 hours, or until thoroughly chilled.

  6. Churn the Ice Cream:

    • Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions (usually 20-25 minutes).

  7. Freeze:

    • Transfer the churned ice cream to an airtight container. Freeze for at least 2 hours to firm up before serving.

  8. Serve:

    • Scoop and enjoy as-is, or serve in cones, bowls, or alongside your favorite desserts.

Tips and Variations:

  • Fresh vs. Frozen: If fresh strawberries aren’t available, you can use frozen strawberries. Thaw and drain them before macerating.
  • Extra Texture: Stir in chopped fresh strawberries during the last few minutes of churning for added texture.
  • Dairy-Free Option: Substitute coconut cream and almond milk for the heavy cream and whole milk.

Would you like suggestions for toppings or complementary desserts to pair with this ice cream?

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